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Food and Beverage Server

3 months ago

Fall River, Nova Scotia, Canada Inn On The Lake Full time

Work Term:
Permanent

  • Work Language: English
  • Hours: 30 to 48 hours per week
  • Education: No degree, certificate or diploma
  • Experience: 1 year to less than 2 years

Work setting:

  • Restaurant
  • Urban area
  • Pub
  • Hotel, motel, resort

Tasks:

  • Must be of legal age to mix and serve alcoholic beverages
  • Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
  • Describe menu items including daily specials for customers
  • Enforce provincial/territorial liquor legislation and regulations
  • Advise on menu selections
  • Balance cash and record sales
  • Clear and clean tables, trays and chairs
  • Describe and advise on wine selection
  • Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
  • Serve food and beverages
  • Take orders and relay to kitchen and bar staff
  • Assist clients/guests with special needs
  • Provide customer service

Certificates, licences, memberships, and courses:

  • Workplace Hazardous Materials Information System (WHMIS) Certificate

Computer and technology knowledge:

  • Aloha Point of Sale (POS)

Security and safety:

  • Bondable
  • Criminal record check

Transportation/travel information:

  • Own transportation
  • Pub
lic transportation is not available

Work conditions and physical capabilities:

  • Bending, crouching, kneeling
  • Fastpaced environment
  • Physically demanding
  • Standing for extended periods
  • Work under pressure

Weight handling:

  • Up to 9 kg (20 lbs)

Personal suitability:

  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

Financial benefits:

  • Gratuities

Other benefits:

  • Free parking available