Dinner Cook or Chef

Posting Details Posted: May 23, 2024 Full-Time Locations Showing 1 location Quails' Gate Quails' Gate Winery 3303 Boucherie Road West Kelowna, BC V1Z2H3, CAN Quails' Gate Quails' Gate Winery 3303 Boucherie Road West Kelowna, BC V1Z2H3, CAN +0 more locations less locations Job Details Description At Quails' Gate, great wine starts in the...

We are excited to add some new team members to our already strong culinary team.As a Line Cook you are an essential team member who is given the responsibility of executing the chef's ideas You are responsible for the daily preparation and execution of our breakfast, lunch, and dinner services. You will work as part of a culinary team dedicated to providing...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in...

Deli City Café and Catering is currently seeking Cooks to join their team for a temporary role at a Student Camp located in Winfield, from May end to August end. The Cooks will be responsible for preparing Breakfast, Lunch and Dinner for approximately 70-90 campers and staff members daily, depending on the size of the camper groups. The selected individuals...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksMaintain records of food costs, consumption, sales and inventoryPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesArrange for equipment purchases and...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksMaintain records of food costs, consumption, sales and inventoryPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesArrange for equipment purchases and repairsPlan menus and...

Job Type: Full time, year roundAbout Krafty Kitchen and BarKrafty is a Top Chef owned and operated Contemporary Canadian Bistro with a 50 seat dining room and seasonal patio. Krafty has an open kitchen and prides itself on the quality of its food and seasonally changing menus. Our beverage program is ever changing with craft cocktails, local wine and beer....

Job Type: Full time, year roundAbout Krafty Kitchen and BarKrafty is a Top Chef owned and operated Contemporary Canadian Bistro with a 50 seat dining room and seasonal patio. Krafty has an open kitchen and prides itself on the quality of its food and seasonally changing menus. Our beverage program is ever changing with craft cocktails, local wine and beer....

Education: Secondary (high) school graduation certificateExperience: 2 to 3 yearsTasksMaintain records of food costs, consumption, sales and inventoryPrepare and cook food regularly or for special eventsPrepare and cook meals or unique dishesOrder food and kitchen suppliesCoordinate equipment purchases and maintenanceDesign menus and ensure food...

The Chef de Partie assists the Sous Chef and Head Chef by overseeing food production, planning and daily specials. The Chef de Partie assists with controlling inventory for assigned food outlets, banquet events and other functions, as well as assisting with food production tasks and ensuring that established quality and cost standards are consistently...

The Chef de Partie assists the Sous Chef and Head Chef by overseeing food production, planning and daily specials. The Chef de Partie assists with controlling inventory for assigned food outlets, banquet events and other functions, as well as assisting with food production tasks and ensuring that established quality and cost standards are consistently...

The Head Chef works closely with the Executive culinary team to assist with coordinating kitchen activity and food preparation. This position is responsible for managing kitchen staff by delegating tasks, ensuring food safety practices are followed at all times, and supervising all areas of the kitchen in the absence of the Head Chef. The Sous Chef assists...

PASTRY CHEF - ANCORA AMBLESIDEAncora Ambleside is recognized as one of the finest dining experiences in the Vancouver area, specializing in fresh and innovative seafood combining flavours and techniques which embrace several diverse cultures, located in a modern setting with a spectacular waterfront location. We are looking for an experienced Pastry Chef.The...

Employer: Earls Kitchen + BarVacancies: 1Job details:Location: 211 Bernard Ave, Kelowna, BC, V1Y 6N2Salary:- $42,640 annually / 40.00 hours per WeekTerms of employment: Permanent employment, Full time Early Morning, Evening, Flexible Hours, Morning, Night, Shift, WeekendBenefits: Health, Financial and Other Health benefits: Group insurance benefits that are...

Duties and responsibilities: Directly assisting the Head Chef with all kitchen operations and management tasks Supervising the work of cooks and other kitchen employees to ensure that food preparation is economical and technically correct Conducting regular physical inventories of food supplies, and assessing projected needs Ensuring that a high standard of...

_Full time line cook_The Jammery is looking for positive hard working Full time Line Cooks in their fast paced, high volume kitchen. Line cook duties will consist of assisting the Chef and Sous Chef with daily tasks that will play a key role in contributing to our customer satisfaction and restaurant growth.Setting up and stocking stations with all necessary...

Education: Expérience: EducationNo degree, certificate or diplomaTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefOrder supplies and equipmentMaintain inventory and records of food, supplies and...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingRestaurantTasksCo-ordinate special eventsDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food...

Position Summary:The First Cook is responsible for preparing and plating high-quality dishes during service while following pre-determined recipes, meeting quality standards, and ensuring cleanliness of the kitchen.What will you be doing?You will be responsible for performing the following tasks to the highest standard:Work as part of the culinary team to...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasTrain staff...