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Line Cook
3 months ago
- Leadership experience
- Maintain good food safety practice.
- Fast paced environment
- Must have solid cooking experience
- Must work well under pressure
- Availability on weekends is a must.
- Good knife skills
- Heavy lifting
- Friendly environment.
- Brunch experience is a must.
Most of our menu is produced in house. Knowledge of professional culinary techniques is a must, good knife skills is a must.
Work is evenings and weekends. Wednesday - Sunday. There is some flexibility once you have proven your skills and reliability.
DO NOT APPLY IF YOU ARE NOT IN CANADA
Pay:
$18.00-$19.00 per hour
Benefits:
- Discounted or free food
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
Supplemental pay types:
- Overtime pay
- Tips
Ability to commute/relocate:
- Toronto, ON: reliably commute or plan to relocate before starting work (required)
Work Location:
One location