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Event Cook
2 weeks ago
Join our amazing team at The Pearle Hotel & Spa and work in a beautiful environment, overlooking Lake Ontario. Share your passion for delicious food and help to create incredible experiences for our event guests.
The Event Cook at The Pearle Hotel is responsible for the preparation of high-quality, delicious food in a thoughtful, consistent and timely manner.
This individual has an eye for detail and plays a key role in surpassing guest expectations and providing incredible culinary experiences.
- You enjoy working among positive and passionate individuals we are a happy, hardworking team
- You love working in a fastpaced team environment.
- You love the finer details, producing menu items that exceed expectation.
- You have some experience (two years minimum) in a professional kitchen, culinary students are welcome to apply.
- You would like a job with the opportunity for endless growth and potential.
- You will be encouraged to learn and grow with one of Ontario's fastest growing hospitality companies
Duties & Responsibilities
- Have knowledge of and ensure proper food handling practices are used consistently through proper plating, timing, storage, and preparation
- Responsible for maintaining your station throughout shift, working efficiently, and making cleanliness a priority
- Exhibit a positive optimism and upbeat personality toward guests, suppliers, vendors, and members of the FOH and BOH teams
Advantages to being part of The Pearle Hotel & Spa Team
- Hotel privileges and discounts across all Pearle and Marriott properties globally
- Copay benefits for permanent team members after 3 months
- Training and Development to support personal & professional growth
- Ability to grow with Pearle Hospitality, a collection of fine hotels, restaurants and event venues with an exciting hotel expansion plan
- A fun place to work with an amazing team and company culture
- Pearle Hospitality and affiliated companies, including The Pearle Hotel & Spa, accommodates the needs of job applicants throughout its recruitment and selection processes in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. Accommodation needs must be provided in advance. To discuss your needs, please contact the hiring manager._
Job Types:
Full-time, Permanent
Benefits:
- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- Vision care
Schedule:
- Evening shift
- Weekends as needed
Supplemental pay types:
- Tips
Application question(s):
- Are you presently or have you ever been employed by any affiliated Pearle Hospitality properties? If YES, List location
ETT:
Bread Bars, The Pearle Hotel & Spa, Cambridge Mill, Elora Mill Hotel & Spa, Ancaster Mill, Spencer's At The Waterfront, Whistle Bear Golf Club)
Experience:
- Banquet cook: 3 years (required)
Work Location:
In person
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