Restaurant Supervisor

2 weeks ago


Barrie, Ontario, Canada barBURRITO, Barrie Full time

Education:

  • Expérience:

Education:

  • Secondary (high) school graduation certificate

Work setting:

  • Restaurant

Tasks:

  • Establish methods to meet work schedules
  • Supervise and coordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Establish work schedules

Supervision:

  • 34 people
  • Food service counter attendants and food preparers

Certificates, licences, memberships, and courses:

  • Food Safety Certificate

Work conditions and physical capabilities:

  • Fastpaced environment
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Walking

Personal suitability:

  • Excellent oral communication
  • Team player

Experience:

  • 1 year to less than 2 years
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 35 to 40 hours per week

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