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Matty's Patty's Line Cooks
2 weeks ago
Organization Description
The Matty's Patty's ("MP") concept manifested from a memorable trip to Oahu, Hawaii where Matty Matheson and RVCA founder Pat Tenore launched the Matty's Patty's apparel line serving burgers to local youth at a skate park.
This idea of "showing love" to the community and the desire to constantly recreate this led to a series of successful international burger pop ups.
Matty's Patty's is proud to be Matty's first restaurant in his hometown of Toronto.MP is hiring Line Cooks who will report to the Kitchen Manager.
Under the direction of the management team consisting of the Head Chef and Kitchen Manager, the fundamental duties of the BOH employees include responsibility for food preparation, lunch and or dinner service, station management, daily ordering and kitchen cleaning.
BOH employees are responsible for enacting all the day-to-day operations of MP and will maintain a safe, welcoming and professional environment for all staff, guests, and vendors.
If you are dedicated and eager to learn and grow, this job is perfect for you.DUTIES AND RESPONSIBILITIES (include but are not limited to the following)
- Set up and stock stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Prepares a variety of meats, seafood, poultry, vegetables, dairy and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags.
- Processes prepared foods for service using ovens, gas stoves, griddles, and broilers
- Assure that each item is cooked to the Culinary Manager's and guest's specifications
- Answer, report and follow Culinary Manager or Kitchen Supervisor's instructions
- Maintains a clean and sanitary work station area including tables, shelves, broilers, sauté burners, ovens, flat top griddles and refrigeration equipment both during and after service
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Assumes responsibility for quality, food safety/sanitation and timeliness of products served
- Maintain a positive and professional approach with coworkers and customers
- Perform other related duties as assigned by the management staff
REQUIRED EXPERIENCE
- Professional and personable; exceptional guest relations skills
- 2+ years of experience in highvolume food production or catering roles
- Understanding of basic culinary techniques, professional cooking equipment and material
- Knowledge of safety, sanitation and food handling procedures
- Strong attentiontodetail and organizational skills
REQUIRED SKILLS
- Ability to conduct one's self calmly and effectively under pressure
- Solutions and detailoriented individual with a high degree of professionalism
- Fastpaced independent worker who enjoys a fastpaced environment and varied responsibilities
- High energy, personable and teamoriented collaborator
- Seeks new demanding challenges
- Passionate about food, restaurants and customer service
WORK ENVIRONMENT
- The work environment can be loud and busy
- There are many kitchen hazards such as hot surfaces, liquids, sharp knives and slippery floors
- This position regularly requires long hours and weekend work
PHYSICAL DEMANDS
- The employee is required to stand for extended periods of time (12 hours) as well as walk, bend, stoop, climb, balance, kneel and crawl
- The position requires working taste buds, ability to smell, feel with fingers and visually inspect, including close and distance vision
- This position requires the ability to use your arms, hands and manipulate fingers to reach, stir, measure, pour, cut, chop, dice, decorate, etc.
- Lifting and/or moving up to 20 lbs. regularly; occasionally lifting and/or moving up to 50 lbs.
Salary:
$16.00-$19.00 per hour
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Vision care
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Overtime
- Weekend availability
Supplemental pay types:
- Overtime
- Tips
Ability to commute/relocate:
- Toronto, ON M6J 1G5: reliably commute or plan to relocate before starting work (required)
Experience:
- dine in restaurant: 3 years (required)
- Cooking: 6 years (required)
Language:
- Fluent English (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
- Food Handler Certification (required)
Shift availability:
- Night Shift (required)
Work Location:
In person
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