Food and Beverage Server

1 week ago

Mississauga, Ontario, Canada Aanch - Modernistic Indian Cuisine Full time
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True flavor of Indian food comes from the street.

Whether it is a family conversation over crispy tikki chaat, or a friendly competition with a mouthful of gol gappas; the streets of India are sprawling with delicacies ready to tingle your taste buds.

Chatpatta chowk is reminiscent of the same visual story, as we take you through the colourful streets of old India and savour the bursting flavours of Indian street food.

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Duties and Responsibilities:_

  • Learn and maintain knowledge of menu offerings
  • Deliver responsible and friendly food / beverage service to guests
  • Assist with delivery of food service
  • Prepare beverages promptly and accurately for servers and guests
  • Maintain clean and neat restaurant area
  • Monitor inventory
  • Take orders from customers and ensure these are given to the appropriate person to execute.
  • Maintain thorough knowledge with the description/composition of all menu items.
  • Serve food and beverages in accordance with laiddown standards, but above all in a professional, courteous manner.
  • Clean designated areas, in accordance with laiddown procedures, morning/evening routines and hygiene requirements.
  • Clean and refill cruet and condiment sets, order branded sauces to ensure consistent supply.
  • Set tables to laiddown standards, ensuring that all items used are clean, undamaged and in a good state of repair.
  • Ensure sideboards on stations are adequately stocked with replacement cutlery, linen or other established needs, be they food or equipment.
  • Clean tables and ensure they are cleaned as soon as it is apparent that customers have finished their food or drink with an acceptable balance between speed, yet allowing customers to finish their meal without feeling rushed.
  • Ensure that customers are correctly charged, present the bill and take payment from the customer, in accordance with the procedures of the establishment.
  • At all times to be aware of and practice good customer relations, assisting the guest in any way which does not adversely affect other customers.
  • Attend to customer inquires satisfactorily.
  • Be continually aware of, and maintain, the highest standards of personal hygiene and dress. Ensure that a standard uniform is always worn when on duty.
  • Take care of all equipment and supplies issued to you from time to time
  • Present a clean, pleasant and neat image to guests.
  • Ensure that tables, seating, side stations, restrooms, front of the restaurant, waiting lounge are cleaned/dusted daily.
  • Comply with restaurant policies and procedures.
  • Abide by work schedules and sign in/out accordingly.
  • Do not loiter in other guest designated areas prior to or after your scheduled shift.
  • Perform other duties of Manager
  • Engagement and assisting with all outlet promotions
  • Balancing of cash outs and audit reports
  • Ensure par stock levels are adequate
  • Assistance with overall team service
  • Compliance to all restaurant rules of conduct, policies and procedures
  • All other work duties as assigned
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Requirements:_

  • Hospitality degree/diploma and/or the equivalent in education and experience is an asset
  • Minimum one (1) year of working experience of upscale Indian restaurant
  • A strong problem solver with an insatiable desire to positively impact restaurant reviews
  • Exceptional relationship building and communication skills
  • Able to work in a fastpaced, changing environment.
  • Experience in high traffic bar is an asset
  • Able to use POS system in prompt and efficient manner
  • Professional and hard working attitude
  • Ability to work within team environment and follow directions as required
  • Must be able to work evenings, weekends, weekend nights and holidays

Salary:
$15.50-$16.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • Onsite parking
  • Store discount

Day range:

  • Holidays
  • Monday to Friday
  • Weekend availability

Food industry setting:

  • Bar
  • Casual dining restaurant
  • Quick service & fast food restaurant
  • Restaurant

Shift:

  • 10 hour shift
  • 12 hour shift
  • 8 hour shift

Ability to commute/relocate:

  • Mississauga, ON L4T 2H5: reliably commute or plan to relocate before starting work (required)

Experience:

- serving: 1 year (required)

Licence/Certification:

  • Smart Serve (required)

Shift availability:

  • Day Shift (required)
  • Night Shift (preferred)

Work Location:
In person

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