Line Cooks

1 week ago


Richmond, British Columbia, Canada Richmond Country Club Careers Full time

Richmond Country Clubs Culinary Team is hiring Line Cooks

Job Type:
Hourly-basis, Full-time | $19 to $26 per hour | On-site | Work Eligibility in Canada Required

Join a diverse and talented team at the Richmond Country Club


We are looking for an enthusiastic, sincere, and authentic individual, who is passionate about hospitality in a country club setting where we offer fun, lively shifts in a beautiful and social environment, entailing a lot of teamwork and professionalism.

No matter which team you work for, in the RCC family, we value each other and truly believe that every individuals contribution can make a positively impactful difference for our esteemed members and colleagues.


About this Opportunity


The Line Cook is mainly in charge of preparation, plate presentation, and consistent quality of food delivery in a timely fashion.


Who You Are


We need an individual who possesses integrity and accountability to ensure that Richmond Country Clubs professional standards are met with kindness.


What are we looking for and what can you bring to the table?

The Line Cooks duties are:

  • Consistently preparing and delivering scrumptious food.
  • Setting up and stocking stations with necessary supplies.
  • Food preparation and portioning prior to service.
  • Conducting inventory of products before and after each shift
  • Cooperating and healthy collaboration with necessary teams involved.
  • Preparing banquet meals and assisting in cleaning, as required.
  • Cooking and preparing all menu items in accordance with the standardized recipes, preparation of the correct amounts of all banquet/dining room menu items
- i.e. All sauces, cuts of meat, etc.

  • Maintaining a clean and sanitary work environment, while complying with Food Safe regulations and safety standards.

What makes you a great fit?

  • 2 years of experience in a fullservice restaurant kitchen is required
  • Quality and volume food production, with an innate sense of cooking
  • High standards of organization and time efficiency in a fastpaced operation
  • Passion for Culinary product knowledge
  • A keen and continuous learner
  • Adding your unique sense of quality and work ethic
  • Ability to work independently while foster teamwork
  • Having a positive and upbeat persona
-
Ability to work in Canada:

  • Work Permit/ PR/ Citizenship status required

Required Licenses/ Certificates/ Skills:

  • FOODSAFE Level 1

Shift Availability:

-
Schedule we can provide:Day shift/ Evening shift/ Monday to Friday and Weekend availability
-
Hours of Work: 30 to 40 hours per week, flexible shifts
-
Flexibility Required:Flexible to work weekends and holidays
-
Start Date: As soon as possible

  • The individual must be flexible to work weekends and holidays; and would work 40 hours/week during the peak season.

More information on the role:

-
Job Environment:On-site only, Indoor kitchen
-
Salary:Starting $19.00 to $26.00 per hour
-
Supplemental Pay: Gratuity and Event-surcharge payouts
-
Ability to commute/relocate: Richmond, BC- reliably commute or plan to relocate before starting work (required)

The Operations:

The RCC clubhouse features kitchen facilities, two restaurants, and an outdoor patio and dining facility.

The F&B department is comprised of two food and beverage outlets and catering for events.

As a private club we provide a quintessential dining destination, with our Macans restaurant, and a relaxing, casual setting within Aces.


Whats it like to work for RCC?
- to provide our members with a family-friendly experience that exceeds expectations while building life-long relationships. In all that we do, we are expected to strive to be the best.

Some of our great benefits:

  • Competitive annual compensation, commensurate with experience and qualifications
  • Comprehensive Health Benefits Plan
  • Onsite free parking
  • Staff meal plan
  • Group RRSP contribution (conditional to length of service)
  • Merchandise discount in the Golf Pro shop
  • Employee Sports events such as Golf, Tennis and athletic tournaments
  • Recognition: RCC prides itself on recognizing our employees in creative ways
  • Career growth and training opportunities
  • Master new culinary skills as you grow in your career

We are Equal Employment Opportunity (EEO) enthusiasts:

ARE YOU INTERESTED? APPLY HERE:

Documents you may need:

  • Required: Resume, Certifications where applicable
  • Optional: Cover Letter, References

Join us in our journey
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