Chef de Banquet

WHO WE ARECFMWS. A job with purpose. Our 4000+ person strong organization champions a healthy, fun, creative and active lifestyle for Canadian Armed Forces members, Veterans and their families. Help us deliver a variety of recreation and fitness programs, offer family support, organize charity events and make sure our members access retail, travel and...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersInstruct cooks in preparation,...

Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 yearsWork setting: ResortRanks of chefs: Executive chefTasks: Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other...

Company DescriptionOwning a strong connection to place, Drift is an ode to Nova Scotia's land, people and history. Located on the main level of the newly built five-star Muir Hotel, Drift's salon, bar and promenade offers an environment that evokes a one-of-a-kind sense of place, along with almost-surreal harbourfront views within a simple, modern and...

Company Description Showcasing the vibrant essence of Latin cooking, Bar Sofia is a paradise for shared plates and cocktails. Led by celebrated Chef Anthony Walsh, Bar Sofia playfully nods to his family's Argentinian heritage as well as the next generation of food lovers, artists and adventurers. Highlighting fresh and bright flavours, Bar Sofia's...

Job DescriptionThe Chef de Cuisine is responsible for leading, motivating and engaging the culinary team by executing the highest standard of culinary excellence. They oversees all food preparation for the restaurant. The Chef de Cuisine is also accountable for ensuring maximum productivity and cost-effectiveness through food and labour costing initiatives....

Company DescriptionShowcasing the vibrant essence of Latin cooking, Bar Sofia is a paradise for shared plates and cocktails. Led by celebrated Chef Anthony Walsh, Bar Sofia playfully nods to his family's Argentinian heritage as well as the next generation of food lovers, artists and adventurers.Highlighting fresh and bright flavours, Bar Sofia's all-day menu...

Owning a strong connection to place, Drift is an ode to Nova Scotia's land, people and history. Located on the main level of the newly built five-star Muir Hotel, Drift's salon, bar and promenade offers an environment that evokes a one-of-a-kind sense of place, along with almost-surreal harbourfront views within a simple, modern and stylish setting. Serving...

Cambridge Suites Hotel is looking for a professional team-player who is passionate about food and culinary development.You're a perfect fit for the Executive Chef role, if you welcome the challenge of creating and recreating culinary masterpieces for our guests and enjoy preparing food to specific recipe standards, following safe food handling practices and...

Construction de Défense Canada - Soutenir la défense nationale du Canada à Cold Lake (Alberta)Construction de Défense Canada (CDC) est une société d'État fédérale dont le mandat consiste à offrir des services novateurs et rentables de passation de marchés, de gestion des marchés de construction, d'infrastructure et d'environnement, ainsi que des...

Education: Expérience: EducationNo degree, certificate or diplomaWork settingFast foodRanks of chefsExecutive chefTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct...

Education: Expérience:Education: Other trades certificate or diploma- or equivalent experienceWork setting: Urban area Catering firm Hotel, motel, resortRanks of chefs: Head chefTasks: Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist...

Télétravail - CanadaMOBIA Technology Innovations est une société d'intégration de systèmes qui comptent plusieurs unités commerciales : Services à large bande et sans fil, services gérés, solutions d'infrastructure, cyber-sécurité et services de transformation numérique. MOBIA offre ses services travaillant avec des fournisseurs de services, le...

/Job Description/g Our Sous Chefs are seasoned cooks which have gained considerable experience working in kitchens. They are very organized and comfortable working in a high-pressure environment. The Sous Chef must also be able to give orders within their section, work independently as well as reliably carry out orders handed down to them by the Chef....

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 to 45 hours per weekEducation: Expérience: EducationCollege/CEGEP or equivalent experienceWork site environmentNon-smokingAir conditionedWork settingUrban areaRelocation costs not covered by employerCaféBakeryRetail businessCoffee shopBake shopRanks of chefsExecutive chefHead...

Job DescriptionOur Sous Chefs are seasoned cooks which have gained considerable experience working in kitchens. They are very organized and comfortable working in a high-pressure environment. The Sous Chef must also be able to give orders within their section, work independently as well as reliably carry out orders handed down to them by the Chef. Their...

Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years- or equivalent experienceWork site environment: NonsmokingWork setting: Fast foodRanks of chefs: Head chefTasks: Maintain records of food costs, consumption, sales and inventory Supervise...

Job DescriptionOur CDP's show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. They show initiative, team work, walk with a "snap in their step" and with a sense of mission. Cleanliness is maintained throughout service and they gladly honour guest special requests.The...

Line Cook/ Prep Cook ($14.50- $16 an hour) Full-Time/ Part-Time Job Description Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef's instructions...

Company Description Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation, and passion of our team members. If you are seeking a rewarding career that involves first rate...