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Line Cook
3 months ago
Education:
Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work setting:
- Restaurant
Cook categories:
- Line cook
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Clean kitchen and work areas
Cuisine specialties:
- Japanese cuisine
Work conditions and physical capabilities:
- Fastpaced environment
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
