chef de partie

7 days ago


Victoria, British Columbia, Canada PENNY FARTHING PUB Full time
Education
  • Secondary school graduation certificate
Ranks of Chefs
  • Chef de Partie
Tasks
  • Maintain records of food costs, consumption, sales, and inventory
  • Analyze operational costs and data
  • Create innovative recipes
  • Instruct and oversee kitchen staff
  • Prepare and cook high-quality meals
  • Plan menus to meet standards
  • Recruit, hire, and train team members
  • Perform opening and closing duties
  • Ensure safety and cleanliness
Work Environment
  • Fast-paced and demanding
  • Work well under pressure
  • Physically challenging
  • Extended periods of standing
Personal Qualities
  • Leadership skills
  • Effective oral communication
  • Highly organized
Experience
  • 3 to 5 years experience
  • Employment Type: Permanent
  • Working Language: English
  • Hours per Week: 30 hours

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