Meat Cutter

2 weeks ago


Thorold, Ontario, Canada Big Red Markets Full time

Education:

  • Expérience:

Education:

  • No degree, certificate or diploma

Work site environment:

  • Cold/refrigerated

Work setting:

  • Meat processing and/or packing plant/establishment

Tasks:

  • Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
  • Remove feathers and singe and wash poultry to prepare for further processing or packaging
  • Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
  • Remove bones from meat

Equipment and machinery experience:

  • Knives
  • Power cutting tools
  • Saws

Work conditions and physical capabilities:

  • Attention to detail
  • Handeye coordination
  • Standing for extended periods

Weight handling:

  • Up to 45 kg (100 lbs)

Experience:

  • 1 year to less than 2 years
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 hours per week

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