Butcher Apprentice
6 months ago
Education:
- Expérience:
**Education**:
- No degree, certificate or diploma
**Work site environment**:
- Cold/refrigerated
**Work setting**:
- Meat processing and/or packing plant/establishment
**Tasks**:
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Grind meats
- Train meat cutters
- Make special sausages
- Shape, lace and tie roasts, other meats, poultry and seafood
**Work conditions and physical capabilities**:
- Standing for extended periods
- Handling heavy loads
**Experience**:
- 1 year to less than 2 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 hours per week
