Cook

2 weeks ago

Toronto, Ontario, Canada The Westin Toronto Airport Full time

Looking for a career change? Join one of Canada's most successful and multicultural Hospitality companies, that strives to take your talent to the next level.

With 20 hotels owned and managed by Easton's Group of Hotels, and more 6 in development, your passion, collaboration, and voice will be an excellent addition to our growing Organization.

As a company, we strive to provide exceptional benefits, perks, and growth opportunities to all our employees.


If you have a passion for exceptional service delivery, are results driven and appreciate the recognition, Easton's is your career partner of choice.


The Easton's team believes that excellence is achievable only in an environment that embraces and promotes Equity, Diversity & Inclusion (ED&I).

Our company is challenging the way we work, think, and develop an inclusive workplace.

Our commitment to ED&I allows us to achieve our vision and mission and ensure a more equitable future for all.


About the Hotel:


The
Westin Toronto Airport is located near YYZ airport, it features a Westin WORKOUT Fitness Studio, heated indoor pool, and dining options like Atmosphere and Crosswind's Bar and Grill along with an express Starbucks coffee and grab-and-go stand.

As part of Easton's Group of Hotels, our team is deeply involved in community events, valuing the wellbeing of each member as much as our guests.


Benefits:

  • Health, Vision, and Dental Coverage
  • Employee Social Events
  • On-Site Parking
  • Deferred Profit-Sharing Plan
  • RRSP
  • Onsite Westin WORKOUT Fitness Studio
  • Career Development
  • Discounted Associate Meals
  • Hotel Discounts at
    Marriott Properties worldwide
  • The _
    _Westin Toronto Airport__ is seeking a _
    _Cook __with exceptional culinary skills and experience in food preparation. This role is ideal for someone dedicated to preparing meals per portion and quality standards specified in recipes. Control food for respective sections' usage to minimize waste. Join our team and play a crucial role in creating a personal, instinctive, and renewing environment for our guests._

What will you be doing?:

  • Prepare meals for respective sections (restaurant, outlets, etc.) and assist in all kitchen activities to ensure that guests receive highquality food promptly. Coordinate smooth service concerning the pass and pickup of food.
  • Organize the day's prepping for the cooks and restaurants; supervise line setup and prepping.
  • Advise the supervisor of low inventory items or may order necessary food items. Assist in receiving items and taking inventory as needed.
  • Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed provincial and local Health Board inspection and hotel requirements.
  • Report all unsafe or malfunctioning equipment to the supervisor.
  • Assist in the training of kitchen staff; ensure that all cooks' duties have been performed during the shift.
  • Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Sales and Marketing, Catering, Banquets, Outlets, Maintenance, and Guest Services. May occasionally interact directly with guests.
  • Ability to perform functions with mínimal supervision.
  • May assist by performing ware washer/dishwasher or other kitchen duties as needed.
  • Help Cooks I and II as needed.
  • May assist with other duties as assigned.
  • In carrying out your duties, you will follow all Company and Brand Standards.

What are the requirements for this role?:

  • High school diploma or equivalent, plus 2 years of experience in food preparation, or an equivalent combination of education and food preparation experience. Certification of culinary training or apprenticeship and Red Seal Certification are required.
  • This job requires the ability to perform the following:
  • Carrying or lifting items weighing up to 50 pounds.
  • Remaining stationary for extended periods.
  • Standing up and moving about the kitchen.
  • Handling food, objects, products, and utensils.
  • Bending, stooping, kneeling.
  • Other
  • Communication skills (written and oral) are utilized a significant amount of time when interacting with other cooks and waiting staff or guests.
  • Reading and writing abilities are utilized often when preparing meals from a recipe, assisting in scheduling kitchen staff, or keeping track of inventory.
  • This person utilizes problemsolving and reasoning abilities.
  • Mathematical skills, including basic math, percentages, quantities, and variances, are frequently used.
  • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or provincial government agency.
  • May be required to work nights, weekends, and/or holidays.

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