![Shawnigan Lake School](https://media.trabajo.org/img/noimg.jpg)
Cook
2 weeks ago
Education:
Other trades certificate or diploma
- Experience: 3 years to less than 5 years
Work setting:
- School or educational institution/establishment
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
Certificates, licences, memberships, and courses:
- Cook Trade Certification
- Cook Red Seal Certificate
- Safe Food Handling certificate
- Food Safety Certificate
Security and safety:
- Criminal record check
- Vulnerable sector check
Transportation/travel information:
- Own transportation
Work conditions and physical capabilities:
- Attention to detail
- Fastpaced environment
- Physically demanding
- Standing for extended periods
- Work under pressure
Screening questions:
- Are you available for shift or oncall work?
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
Health benefits:
- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
- Vision care benefits
Long term benefits:
- Other benefits
- Registered Retirement Savings Plan (RRSP)
Other benefits:
- Free parking available
- Onsite amenities
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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