Food Services Manager

2 weeks ago

Toronto, Ontario, Canada Ministry of the Solicitor General Full time
Are you a committed food services professional who demonstrates integrity, ethical behaviour, and strong leadership skills?


Consider this opportunity at the Toronto East Detention Centre where we are currently seeking a Food Services Manager to plan, organize, direct, and administer the food services operation that prepares and distributes meals, beverages and snacks to inmates daily.


Your expertise will be critical to ensuring the timely, efficient and effective delivery of the program in accordance with ministry operational policies and procedures, while providing optimal utilization of all resources.


If you are passionate about providing high-quality food services, ensuring operational efficiency, and maintaining a commitment to ethical practices, we encourage you to apply.

Join us in our mission to deliver exceptional service within a correctional facility setting.

For more information, visit us at:

Correctional facilities

About the Ontario Public Service (OPS)
The Ontario Public Service (OPS) is one of the largest employers in the province, employing more than 60,000 people. Every day we are modernizing government operations and improving public services. We have a wide range of meaningful and rewarding career opportunities in communities across Ontario. We welcome new ideas and new people, encourage learning and development, and reward achievement. No matter the position, we live the core values of trust, fairness, diversity, excellence, creativity, collaboration, efficiency and responsiveness.

OPS Commitment to Diversity, Inclusion, Accessibility, and Anti-Racism: The OPS is an innovative, responsive and accountable public service that works hard to be diverse, anti-racist, inclusive, merit-based, and equitable. Diversifying leadership is a top priority for the OPS. Our goal is to achieve parity with the Ontario labour force by 2025 for the most under-represented groups (Indigenous, racialized and persons with disabilities) on our leadership teams.

The OPS is an accessible employer and we offer accommodation in all aspects of employment, including the recruitment process.

Visit the

OPS Anti-Racism Policy, the

OPS Diversity and Inclusion Blueprint, and the

Multi-Year Accessibility Plan to learn more about the OPS commitment to advancing racial equity, accessibility, diversity and inclusion in the public service.

What can I expect to do in this role?: As the Food Services Manager, you will:

  • Plan, supervise and coordinate food preparation, production and delivery for the institution.
  • Oversee ordering requirements, maintain inventories of food supplies, and authorize payment of monthly billings.
  • Plan and post weekly menus using a computerized food services software.
  • Establish and implement effective and efficient food preparation and production methods.
  • Inspect kitchen, dishwashing, and distribution areas to ensure cleanliness and a pestfree environment.
  • Conduct inspections of equipment to ensure proper and safe operation, storage, waste management, and compliance with Public Health standards.
  • Prepare and assume responsibility for the food services operating budget.
  • Provide supervision, direction and training to staff and inmate helpers.
  • Maintain data and records of meals served, including number and types of special diets/meals ordered and provided, and daily usage and losses.

Leadership in the OPS
The

Ontario Public Service (OPS) Leadership Behaviours defines what it means to be a leader through the following expected behaviours and attributes:

  • You are committed to the responsibilities of being a leader by demonstrating authenticity, accountability and courage.
  • You are innovative by embracing positive disruption, maintaining a future mindset and leading with a common purpose.
  • You are collaborative by driving peoplecentered outcomes, being inclusive and helping staff and colleagues grow, every day.

How do I qualify?:

Management and Leadership Skills:

  • You have demonstrated the
    leadership behaviors, attributes and mindsets to lead the OPS into the future.
  • You can manage and coordinate the overall kitchen and food services operations, and provide technical, administrative and operational direction to staff
  • You can provide effective financial, material and human resources management
  • You support a valuesbased, inclusive and engaged team environment
  • You assign and coordinate work, evaluate performance, identify staff training needs and resolve or escalates employee relations matters.

Knowledge and Experience:

  • You have knowledge of food services management, including cooking and preparation methods and procedures, cost control, menu planning principles, restricted diet and basic nutrition, meat preparation, and equipment operation and care
  • You have experience working in a large food production facility

Analytical Thinking, Planning and Coordination Skills:

  • You can identify and resolve a ran

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