HS266 BR: Health and Nutrition

2 weeks ago


Brantford, Ontario, Canada Wilfrid Laurier University Full time
Position Summary :

This course explores basic nutrition concepts, including metabolism, food sources, and optimal choices for the promotion and maintenance of health throughout the human life cycle, and how these are communicated.

Emphasis is given to special needs during pregnancy, lactation, athletics and weight control. Food safety, additives, biotechnology, labelling and other public health measures designed to protect the public are also explored.

Qualifications – Required: Master's Degree

Qualifications - Other: Preference will be given to applicants with relevant professional experience. Previous university teaching experience and refereed publications in the area preferred, but not essential.

Salary: $9,206.40

Application Deadline: June 14, 2024
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