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Chef de Cuisine, Rs

4 months ago

Toronto, Ontario, Canada MLSE Full time
Company Description


At Maple Leaf Sports & Entertainment Partnership (MLSE), we are committed to creating an inclusive workplace that is representative of our community and where all employees feel they belong and can reach their full potential.

We are Canada's preeminent leader in delivering top quality sport and entertainment experiences and one of North America's leading providers of exceptional fan experiences.

We are the parent company of the National Hockey League's Toronto Maple Leafs, the National Basketball Association's Toronto Raptors, Major League Soccer's Toronto FC, the Canadian Football League's Toronto Argonauts and development teams with the Toronto Marlies (American Hockey League), Raptors 905 (NBA G League), Toronto FC II (MLS NEXT Pro League) and Raptors Uprising Gaming Club, the Toronto Raptors Esports franchise in the NBA 2K League.


MLSE owns and/or operates all the venues our teams play and train in, including Scotiabank Arena, BMO Field, Coca-Cola Coliseum, Ford Performance Centre, BMO Training Ground, and OVO Athletic Centre.

We also provide fans in Toronto with incredible live music and entertainment events, as well as exceptional culinary experiences through our restaurants (e11even and RS) and clubs (Hot Stove Club, ScotiaClub and Platinum Club).

Through MLSE Foundation, we have invested more than $45 million into Ontario communities since 2009 and with MLSE LaunchPad, we provide a place where youth facing barriers use sport to recognize and reach their potential.


We achieve all of this through our Common Purpose - to unite and empower our employees to create extraordinary moments for our fans and each other.

Come be a part of the team.

Job Description:


Leveraging 10 years as ESPN's #1 sports bar in North America, Real is a sports haven that features Toronto's largest screen, a DJ booth and a 100-foot bar.

A new, modern design features premium styles and materials, and the upscale menu offers hand-selected, local and seasonal ingredients.

Experience the most thrilling matchups played out on a supersized, 39-foot HD screen, broadcasting every sport played on the pitch, court, field and ice.

It's by far the best place to watch sports outside of the stadium


As part of our dynamic and knowledgeable culinary team, you will be responsible for the menu creation and execution of premium events, creating incredible food for our clients.

You will be heavily involved in managing and operating the culinary department's food costs and operating expenses. You will have ongoing awareness and responsiveness to client satisfaction, while maintaining exceptional interpersonal and communication skills.

As the ideal team member joining us, you are a creative thinker with innovative culinary ideas that will drive efficiency and improve business processes within the culinary department.

As part of RS' vibrant team, you will build outstanding food and provide first-rate customer service.

Responsibilities:

  • Create "craveable" menus that are current while ensuring clients have memorable experiences
  • Train, coach and lead team on a daily basis.
  • Schedule staff according to current CBA guidelines.
  • Promote our internal Common Purpose and employee programs.
  • Coordinate all food ordering and requisitions for daily lunch and dinner requirements.
  • Create menus for specific client requests in a timely manner.
  • Work with Managers to ensure accurate billing of events, including food, labor, props, rentals, taxes and gratuities.
  • Handle sales revenues and operating expenses effectively.
  • Provide outstanding customer service and food quality satisfaction.
  • Actively participate in all relevant RS and MLSE departmental meetings.
  • Assist with other related functions as assigned by Chef and Manager.

Qualifications:

  • Proven culinary management experience within a highvolume restaurant
  • Journeyman's Cooks Papers (or equivalent in practical experience)
  • Experience in food costing and menu development
  • Experience in large quantity cooking and highvolume line expediting and buffet presentations is an asset
  • An ongoing awareness and responsiveness to client satisfaction
  • Outstanding interpersonal, presentation and communication skills, where building a rapport comes naturally
  • Proficient in MS Office and Restaurant POS
  • Understanding of Industry business principles
  • Committed to work evenings/weekends as the need arises
  • A professional, winning attitude
Additional Information

  • We thank all applicants for their interest, however, only those selected for an interview will be contacted._