Cook
2 weeks ago
Job Description:
What you'll be doing
- Reviews regular and therapeutic menus and sets up equipment and supplies for food preparation.
- Prepares food and nourishments in accordance with prescribed diets.
- Maintains all required records and monitors quality and quantity of food.
- Directs Dietary Aides in basic food preparation procedures and in serving activities at mealtimes.
- Assumes responsibility for routine departmental operations in the absence of the Dietary Manager.
- Chef training or culinary management certificate or diploma from a program that meets the requirements of the OLTCH Act, or
- Certificate of qualification as a Cook issued by an authority meeting the requirements of the OLTCH Act, or
- Postsecondary diploma in food and nutrition management or a postsecondary degree in food and nutrition
- Current Food Handler's Certificate
Time Type:
Part time
- When you choose to build your career with Extendicare, you're joining a team dedicated to making a difference. By focusing our energy on enriching the lives of our residents every day, we transform both the quality of their lives and the quality of our own work experiences.
- If you have a passion for caring, turn it into a rewarding career with Extendicare
Extendicare and affiliated organizations including our partner homes in Extendicare Assist, accommodate the needs of job applicants throughout its recruitment and selection processes upon request.
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