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Cook and Server
3 months ago
Overview:
Duties:
- Prepare and cook menu items in accordance with recipes and quality standards
- Assist in meal preparation, including meat, vegetables, and sauces
- Ensure food safety guidelines are followed at all times
- Handle food with proper hygiene and sanitation practices
- Serve food to customers in a friendly and efficient manner
- Maintain cleanliness and organization in the kitchen and dining areas
Qualifications:
- Previous experience in a kitchen or restaurant setting is preferred
- Knowledge of food handling procedures and safety regulations
- Ability to work efficiently in a fastpaced environment
- Strong communication skills and customer service orientation
- Willingness to learn and adapt to new tasks
- Flexibility to work varied shifts including weekends and holidays (mainly afternoons & weekends)
Skills:
- Food service
- Food safety
- Meal preparation
- Food handling
- Kitchen operations
- Cooking techniques
- Restaurant experience
Job Types:
Full-time, Part-time, Permanent
Pay:
From $16.55 per hour
Education:
- Secondary School (preferred)
Experience:
- Restaurant: 1 year (preferred)
Language:
- English (required)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location:
In person