Foh Supervisor

The FOH Supervisor will work closely with the Manager on Duty (MOD) and all members of the restaurant's hourly team to ensure the restaurant is operating according to the standards set by Vela's executive management team. The FOH Supervisor will be responsible for serving a section during service and be available to provide operational support to the MOD to...

Work location:CPX Don Mills VIPCity:TorontoWhat you will do:Front of House (FOH) VIP SupervisorReporting to the Front of House Manager, the key responsibilities for this position are:Leading, training, supporting, coaching, motivating and managing a dedicated team of FOH employees to ensure that each VIP Guest enjoys an exceptional service experience...

Work location:CPX Yonge & Dundas - VIPCity:TorontoWhat you will do:What you will do:Front of House (FOH) VIP Supervisor - Cineplex Yonge-Eglinton & VIPReporting to the Front of House Manager, the key responsibilities for this position are:Leading, training, supporting, coaching, motivating and managing a dedicated team of FOH employees to ensure that each...

Proudly recognized as having one of the country's Most Admired Corporate Cultures, we rally behind our values of Teamwork, Innovation and Excellence.Work location:CPX Yonge & Dundas - VIPCity:TorontoWhat you will do:Front of House (FOH) VIP SupervisorReporting to the Front of House Manager, the key responsibilities for this position are:Leading, training,...

32 - F&B FOH Supervisors - Assistant Food and Beverage Supervisor 12 Bushbury Dr, Toronto, ON M3A 2Z7, Canada Job Description Posted Thursday, February 22, 2024 at 5:00 AM Under the guidance of the Restaurant Manager and Food & Beverage Manager, the Assistant Food & Beverage Supervisor (Co-op Placement) provides a hands-on supervisory role within the club's...

Company descriptionOur House Hospitality Company (OHHC) is hiring QSR Front of House Supervisors who will report to the General Manager. The FOH Supervisor is responsible for enacting all day-to-day operations of OHHC and will maintain a safe, welcoming and professional environment for all staff, guests, and vendors. We are looking for passionate,...

The Craft Brasserie & Grille is currently recruiting for an experienced Part-time supervisor to join our team. This position requires the ability to work evenings, including weekends.Responsibilities: Train staff Manage customer relationships Make sure all health and safety regulations are followed at all times Closing the restaurantRequirements: Strong...

The Craft Brasserie & Grille is currently recruiting for an experienced Part-time supervisor to join our team. This position requires the ability to work evenings, including weekends.Responsibilities: Train staff Manage customer relationships Make sure all health and safety regulations are followed at all times Closing the restaurantRequirements: Strong...

The Craft Brasserie & Grille is currently recruiting for an experienced Part-time supervisor to join our team. This position requires the ability to work evenings, including weekends.Responsibilities: Train staff Manage customer relationships Make sure all health and safety regulations are followed at all times Closing the restaurantRequirements: Strong...

*ABOUT US*Forno Cultura is a 3rd generation bakery founded in April 2013 by Andrea Mastrandrea. As an architect with family history in the baking and culinary arts, Andrea came back easily to make a space that connects people with food, in an honest, simple way. The design concept of Forno Cultura is open and transparent letting people into the process of...

ABOUT USForno Cultura is a 3rd generation bakery founded in April 2013 by Andrea Mastrandrea. As an architect with family history in the baking and culinary arts, Andrea came back easily to make a space that connects people with food, in an honest, simple way. The design concept of Forno Cultura is open and transparent letting people into the process of...

New Buca concept at Yonge & St Clair If you are a passionate and enthusiastic restaurant professional who is enthusiastic about all aspects of service, we want you as part of our team We are looking for a professional and experienced Floor Manager who is looking to take the next step in their career and grow with us. Must have at least 2 years of experience...

*ABOUT US Forno Cultura is a 3rd generation bakery founded in April 2013 by Andrea Mastrandrea. As an architect with family history in the baking and culinary arts, Andrea came back easily to make a space that connects people with food, in an honest, simple way. The design concept of Forno Cultura is open and transparent letting people into the process of...

ABOUT USForno Cultura is a 3rd generation bakery founded in April 2013 by Andrea Mastrandrea. As an architect with family history in the baking and culinary arts, Andrea came back easily to make a space that connects people with food, in an honest, simple way. The design concept of Forno Cultura is open and transparent letting people into the process of...

NEW BRAND - KINTON RAMEN _ EXPRESS _Join our dynamic team as we embark on an exciting journey with the launch of KINTON RAMEN EXPRESS As we expand and grow rapidly, we're venturing into new territories with our dream to establish a presence in the quick service industry. With a focus on accommodating more customers and providing quick, casual service, Kinton...

The Craft Brasserie & Grille is currently recruiting for an experienced Part-time supervisor to join our team. This position requires the ability to work evenings, including weekends. Responsibilities: - Train staff - Manage customer relationships - Make sure all health and safety regulations are followed at all times - Closing the restaurant....

Position Title:BOH Crew MemberCompensation Grade:$ $20.00/hrFull time and Part time availableReports to:Executive Chef, FOH Manager, BOH ManagerPOSITION OVERVIEW:The BOH Crew Member works under the supervision and direction of the BOH Manager and Executive Chef. BOH Crew Members duties revolve around assisting the BOH Manager and Executive Chef in...

The fun you want. The flexibility you need. The growth you deserve.At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have fun, and never take ourselves too seriously. Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or...

Company DescriptionAt Maple Leaf Sports & Entertainment Partnership (MLSE), we are committed to creating an inclusive workplace that is representative of our community and where all employees feel they belong and can reach their full potential. We are Canada's preeminent leader in delivering top quality sport and entertainment experiences and one of North...

Salary: DESCRIPTION: All FOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts. Each position will obtain their station assignment at the beginning of the shift and perform all opening and closing duties as needed and directed by...