Line Cook

2 weeks ago

St Catharines, Ontario, Canada St. Catharines Golf & Country Club Full time
Have a valid food handler's certificate.

  • Have experience in the food industry and work efficiently in a kitchen.
  • This person is responsible for managing all people working underneath you on our shift.
  • Is responsible for making all dressings and sauces for this section using the recipes and guidance given by chef.
  • Must make sure house cut chips and fries are cut one day in advance of when needed.
  • Must ensure all product is rotated on a FIFO basis to ensure product is used properly.
  • Responsible for rinsing and spinning greens for service.
  • Must pull product the day before it's needed to ensure product is ready for service.
  • Must complete the daily checklist thoroughly for this section as well as do any cleaning needed to do on the daily cleaning checklist.
  • Knowledge of the items on the menu that come off this section is a must.
  • Proper seasoning of salads and proteins in also a must.
  • Must clean, sanitize and restock the line before going home at the end of their shift.
  • Must help organize and set up functions happening during your shift.
  • Take initiative by learning and asking questions about the grill, pasta/veg sections as well as functions.
  • This person must be a team player that is willing to help out in other areas of the kitchen.
  • This person is responsible for completing any other jobs asked to be completed by the individuals that they report to.
  • Must help with checking and putting away all incoming orders on a daily basis.
  • Is responsible for being creative and coming up with a daily staff meal feature that is cost effective, and uses up left over product.
  • Is responsible for making sure the daily fridge temp logs are recorded, and must notify a supervisor or maintenance person ASAP if needed.
  • Is responsible for accommodating and cooking specialty orders for members whenever asked. Example; dietary restrictions, food allergies dislikes, intolerances.
  • Must sign off on this job description with the knowledge that they will be held accountable for the items on this list.

Salary:
$16.28-$17.93 per hour

Benefits:

  • Extended health care
  • Onsite parking

Flexible Language Requirement:

  • French not required

Schedule:

  • 8 hour shift

Supplemental pay types:

  • Overtime pay

COVID-19 considerations:
The Club follows all provincial and regional COVID protocols.

Application question(s):

Experience:

  • Cooking: 3 years (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location:
In person

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