Line Cook and Prep Cook

1 week ago


Toronto, Ontario, Canada marcellos pizzeria St West Full time

Overview:
We are seeking a skilled and dedicated Line Cook/Prep Cook to join our team.

As a Line Cook/Prep Cook, you will play a crucial role in ensuring the quality and consistency of our food offerings.

If you have a passion for the food industry and enjoy working in a fast-paced kitchen environment, we would love to hear from you.


Duties:

  • Prepare and cook menu items according to recipes and guidelines
  • Assist with food preparation tasks such as chopping, slicing, and dicing ingredients
  • Ensure all food is prepared and presented in accordance with food safety standards
  • Follow proper food handling procedures to maintain freshness and quality
  • Collaborate with the kitchen team to ensure smooth operations during service
  • Maintain cleanliness and organization of workstations and kitchen area
  • Adhere to all safety and sanitation regulations

Requirements:

  • Previous experience working in a professional kitchen or food service environment
  • Knowledge of basic cooking techniques and food preparation methods
  • Familiarity with kitchen equipment and utensils
  • Understanding of food safety practices and procedures
  • Ability to work well under pressure in a fastpaced environment
  • Strong attention to detail and organizational skills
  • Excellent communication and teamwork abilities

Benefits:

  • Competitive pay based on experience
  • Opportunities for career growth and advancement within the company
  • Employee meal discounts
  • Flexible scheduling options
Marcello's pizzeria St.

Clair (Corso Italia) is looking for mature and dedicated individuals with a positive and friendly attitude to join our team.

Applicants must be punctual and great team players.

Salad / prep station

SUNDAY AND MONDAY
11-9pm

Approx 20hrs per week

Staff meals and drinks are included

Job Type:
Part-time

Pay:
From $18.00 per hour

Expected hours: 20 per week

Benefits:

  • Discounted or free food

Flexible Language Requirement:

  • French not required

Schedule:

  • 10 hour shift
  • Day shift
  • Evening shift
  • Every Weekend

Supplemental pay types:

  • Tips

Education:

  • Secondary School (preferred)

Experience:

  • Cooking: 1 year (preferred)

Language:

  • English (required)

Licence/Certification:

  • Food Handler Certification (preferred)
  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)
  • Work permit (required)

Work Location:
In person
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