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Assistant Cook/baker

3 months ago

Musquodoboit Harbour, Nova Scotia, Canada uprooted market &cafe Full time
Approximately hrs/week, must be available to work 6am to 4pm on weekdays,
most weekends required

Hourly Rate:
$ tips

Basic Job Requirements:

  • Morning kitchen setup, baking molasses brown bread and focaccia bread, squares, muffins, cinnamon rolls etc. finishing products and ensuring consistency and quality.
  • Maintaining a clean and organized kitchen, washing dishes, and maintaining equipment
  • Daily breakfast and lunch preparation
  • Peeling, chopping, bagging, freezing and preserving fruits and vegetables to reduce waste from market
  • Baking, cooking food from scratch, creating soups and salads with ingredients that are available and in season
  • Available to perform many different tasks during each shift
  • Prepare food to standard recipes or customized for customers, including recipe changes such as quantity of ingredients or substituted ingredients
  • Cleaning including washing dishes, sweeping, mopping and cleaning tables
  • Delivering food to tables
  • Sorting garbage, recycling and compost
  • Knowledge of and experience with local ingredients considered an asset

Qualifications:

  • Ability to learn quickly
  • Ability to understand and carry out oral and written instructions and request clarification when needed
  • Ability to work as part of a team
  • Previous cooking and/or baking experience and up to date Food Safety Certificate