Restaurant Cook
2 weeks ago
Education:
No degree, certificate or diploma
- Experience: Will train
Work setting:
- Restaurant
- Fast food outlet or concession
Cook categories:
- Cook (general)
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Order supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Certificates, licences, memberships, and courses:
- Safe Food Handling certificate
- Food Safety Certificate
Cuisine specialties:
- Canadian
Work conditions and physical capabilities:
- Attention to detail
- Fastpaced environment
- Handling heavy loads
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Screening questions:
- Are you available for shift or oncall work?
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
Health benefits:
- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
- Vision care benefits
Financial benefits:
- Gratuities
Other benefits:
- Free parking available
- Learning/training paid by employer
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 40 hours per week
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