Restaurant Manager

1 week ago


Collingwood, Ontario, Canada Black Bellows Brewery Full time

Responsibilities:

  • Oversee the daily operations of the restaurant, including managing staff, inventory, and customer service
  • Ensure that all food and beverages are prepared and served in accordance with company standards
  • Monitor and maintain cleanliness and sanitation standards in the restaurant
  • Handle customer complaints and resolve any issues that may arise
  • Train and develop staff members to provide excellent service to customers
  • Create and implement strategies to increase sales and improve profitability
  • Collaborate with the kitchen staff to ensure efficient operations and timely delivery of food orders
  • Manage budgets, control costs, and optimize restaurant expenses

Experience:

  • Previous experience in a similar role within the restaurant or hospitality industry is preferred
  • Strong leadership skills with the ability to motivate and inspire a team
  • Excellent communication and interpersonal skills
  • Knowledge of food safety regulations and health codes
  • Familiarity with restaurant management software is a plus
Please note that this job description is not exhaustive and additional responsibilities may be assigned as needed.

Salary:
$21.00-$23.00 per hour

Flexible Language Requirement:

  • English not required

Schedule:

  • Day shift
  • Evening shift
  • Night shift
  • Weekends as needed

Supplemental pay types:

  • Tips

Work Location:
In person
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