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Butcher

4 months ago


Burlington, Ontario, Canada Joblio Inc Full time
'What you'll do:

  • Cut/remove specific meat sections
  • Remove any demerits from product
  • Slaughter hogs and remove viscera and other parts from carcasses
  • Remove bones from meat
  • Remove hair and singe and wash hogs to prepare for further processing or packaging
  • Cut pork carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing, or packaging
  • Trim meat to Company specifications

Requirements:

  • Proper knife hold technique depending on cut;
  • Experience making the following cuts: dressing hogs, side rib removal from bellies, remove tenderloin, remove neck bones, trim loins and debone loins;
  • Ability to properly stone and steel to ensure a sharp knife;
  • Experience with the following tools: scabbard, hook, draw knife, 36" knives, sharpening steel and stone.
  • Must be able to communicate and understand English;
  • Criminal background check;
  • Overtime may be required.

Working environment:

  • Ability to lift up to 30 pounds is required;
  • Ability to stand for extended hours;
  • Comfortable working in a Pork processing facility, handling raw meat;
  • Comfortable in either a cold or warm environment;

Pay:
$19.40-$22.40 per hour

Schedule:

  • 8 hour shift
  • Monday to Friday
  • Weekends as needed

Ability to commute/relocate:

  • Burlington, ON: reliably commute or plan to relocate before starting work (required)

Experience:

- meat cutting: 1 year (preferred)

Work Location:
In person