first cook

Staff - UnionJob CategoryCUPE 116Job ProfileCUPE 116 Hourly - First Cook - Food ServicesJob TitleFirst Cook - Retail (Regular Part Time)DepartmentRetail and Central Commissary Kitchen | Culinary | UBC Food Services | Student Housing and Community ServicesCompensation Range$ $28.29 CAD HourlyPosting End DateMay 27, 2024Note: Applications will be accepted...

Staff - UnionJob CategoryCUPE 116Job ProfileCUPE 116 Hourly - First Cook - Food ServicesJob TitleFirst Cook - Retail (Auxiliary)DepartmentRetail and Central Commissary Kitchen | Culinary | UBC Food Services | Student Housing and Community ServicesCompensation Range$ $28.29 CAD HourlyPosting End DateMay 27, 2024Note: Applications will be accepted until 11:59...

Seasonal (Seasonal)Why join CMH?We work hard, we play hard, and we have the best time doing it. Our mission is to guide our staff and guests through life-changing mountain experiences, and our vision is to be recognized as the world leader of guided mountain experiences - by our guests, our employees, our partners, and our communities. We're all drawn to CMH...

Education: No degree, certificate or diploma Experience: 3 years to less than 5 yearsWork setting: RestaurantTasks: Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Plan menus, determine size of food...

JOB TITLE:COOK 1DEPARTMENT:CULINARYREPORTS TO:SOUS CHEFOVERVIEW/BASIC FUNCTION:Plan, prepare, set up and provide quality service in all areas of hot/cold food production to include all menu items, displays/ presentations of appetizers, entrees, side vegetable & potato dishes, sauce, stock, proteins and sandwiches in accordance with standards and plating...

Civeo is a global workforce accommodation specialist that helps people maintain healthy, productive, and connected lives while living and working away from home. Our unique approach focuses on guest wellbeing, operational efficiency, community building and a property development mindset - making us a leading provider of accommodation solutions.Key...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksPrepare and cook complete meals or individual dishes and foodsTrain staff in preparation, cooking and handling of foodManage kitchen operationsCuisine specialtiesKoreanExperience2 years to less than 3 yearsOther benefitsOther benefitsDurée de l'emploi: PermanentLangue de...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and...

Education:Secondary (high) school graduation certificateTasks:Determine the portion sizes and costs of foodPlan menus and estimate the food neededCook complete meals or individual dishesTeach staff how to prepare, cook, and handle foodManage inventory of supplies and equipmentSupervise kitchen staff and assistantsKeep kitchen and work areas cleanHire and...

JOB TITLE: COOK 1DEPARTMENT: CULINARYREPORTS TO: SOUS CHEFOVERVIEW/BASIC FUNCTION:Plan, prepare, set up and provide quality service in all areas of hot/cold food production to include all menu items, displays/ presentations of appetizers, entrees, side vegetable & potato dishes, sauce, stock, proteins and sandwiches in accordance with standards and plating...

JOB TITLE:COOK 1 DEPARTMENT:CULINARY REPORTS TO:SOUS CHEF OVERVIEW/BASIC FUNCTION:Plan, prepare, set up and provide quality service in all areas of hot/cold food production to include all menu items, displays/ presentations of appetizers, entrees, side vegetable & potato dishes, sauce, stock, proteins and sandwiches in accordance with standards and plating...

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 yearsWork setting: RestaurantTasks: Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean...

Key Responsibilities Meet with Chef De Partie/Executive Sous Chef to review assignments, anticipated business levels, changes, and other information pertinent to the job performance. Complete opening duties: Set up workstation with required mise en place, tools, equipment and supplies according to standards. Inspect the cleanliness and working condition of...

We are currently seeking a line cook to add to our brewery kitchen team in North Vancouver. Good tips, no early starts or late evenings.Black Kettle is not your typical brewery taproom. We are a fantastic local hangout and have a very spacious lounge with a great outdoor extension for two and four-legged customers. We have created a great community vibe down...

N POSITION TITLE: Prep Cook EMPLOYMENT CLASSIFICATION: Non-Exempt POSITION REPORTS TO: General Manager DEPARTMENT: Dining Division POSITION SUMMARY: At Paradies Lagardère, our mission is to maintain first-class standards that exceed the expectations of the customers and business. partners we serve. Our Dining Division is a true restaurateur. We are...

2nd Cook - Full-timeThe Arbutus Club has been a landmark in Vancouver since 1964. Today, we are a modern recreation complex with first class food and beverage services. Our vast range of facilities and programs, coupled with unparalleled service, have earned us a reputation as one of Canada's finest premier Private Clubs.Why Join the Club? This position is...

Recommended by Michelin in its prestigious culinary guide, Wildlight is the Pattison Food Group's first full-service restaurant, where the spirit of the West Coast inspires everything - from the local and seasonal ingredients on the menu to the relaxed and sophisticated interior featuring the natural elements and textures of Canada's scenic western...

At UBC, we believe that attracting and sustaining a diverse workforce is key to the successful pursuit of excellence in research, innovation, and learning for all faculty, staff and students. Our commitment to employment equity helps achieve inclusion and fairness, brings rich diversity to UBC as a workplace, and creates the necessary conditions for a...

Hiring experienced sous chef/ line cook/ brunch cookWe are looking for part time hard working and capable line cooks. Previous restaurant experience is required as we are a busy facility. Potential candidates should be available for the weekdays, weekends, and able to do late nights.Job Types: Full-time, Part-time, Casual, PermanentVery good pay Be the first...