Line Cook

1 week ago


Edmonton, Alberta, Canada VARSITY KITCHEN BAR BURGERS Full time

We are on the hunt for Line Cooks to join our team at The Varsity, Kitchen Bar & Burgers
The Varsity is the newest and most exciting restaurant in town. Offering a relaxed licensed family dining environment, we pride ourselves on quality menu items and outstanding customer service. We love the people we serve, and we love the people we do it with. We firmly believe in creating a workplace where everyone feels welcome, supported and valued.

We are searching for fun, talented and motivated people to join us on the journey to maximizing our full potential.


Our
Line cooks and
Kitchen supervisors advance their culinary journey by working in a fast-paced and fun environment, joined by a team who shares a passion for providing a great experience to each and every customer.


General Requirements:

  • Passionate about food and cooking with a willingness to learn
  • Versed in food safety to ensure the highest standards are executed
  • Experienced in completing inventory checks for food items
  • A hard worker driven to achieve individual, team and company goals
  • Reliable and efficient

We offer:

  • Flexible scheduling and discounted shift meals
  • Company discounts and employee events
  • Provide support for continuing education through Canada Food Safety and Red Seal support
  • Ensure you work with a FUN team

APPLY NOW:

We believe career growth with us is limitless, Interested? Please submit your resume online through the Indeed submission process, or in person at our Whitemud Crossing location

Job Types:
Full-time, Part-time
, Permanent

Benefits:

  • Company events
  • Discounted or free food
  • Flexible schedule
  • Onsite parking

Experience:

- culinary: 1 year (preferred)

Job Types:
Full-time, Part-time

Part-time hours: 20-40 per week

Salary:
$15.00-$25.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • Onsite parking
  • Store discount

Flexible Language Requirement:

  • French not required

Schedule:

  • Day shift
  • Evening shift
  • Monday to Friday
  • Weekends as needed

Supplemental pay types:

  • Tips

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location:
In person
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