Specialist Chef

Work Term: Permanent Work Language: English Hours: 40 to 60 hours per week Education: College, CEGEP or other nonuniversity certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years- or equivalent experienceAsset languages: Hindi BengaliWork site environment: HotWork setting: RestaurantTasks: Maintain records of food...

Work Term: Permanent Work Language: English Hours: 35 to 44 hours per week Education: Other trades certificate or diploma Experience: 3 years to less than 5 years- or equivalent experienceWork setting: RestaurantRanks of chefs: Pastry chef Meat chefTasks: Maintain records of food costs, consumption, sales and inventory Instruct cooks in preparation, cooking,...

Job Description:Are You Ready to Make It Happen at Mondelēz International?Join our Mission to Lead the Future of Snacking. Make It Matter.You are a specialist in a process, workstream or area in Mondelēz International Digital Services, working to support impeccable service operations.How you will contributeYou will use your in-depth process and service...

Work Term: Permanent - Work Language: English - Hours: 35 to 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 5 years or more **Work site environment**: - Wet/damp - Hot - Non-smoking **Work setting**: - Restaurant **Ranks of chefs**: - Head chef **Tasks**: - Maintain records of food costs, consumption, sales...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 35 to 44 hours per week - Education: - Expérience: **Education**: - Other trades certificate or diploma - or equivalent experience **Work setting**: - Restaurant **Ranks of chefs**: - Pastry chef - Meat chef **Tasks**: - Maintain records of food costs, consumption, sales...

Work Term: Permanent - Work Language: English - Hours: 35 to 44 hours per week - Education: Other trades certificate or diploma - Experience: 3 years to less than 5 years - or equivalent experience **Work setting**: - Restaurant **Ranks of chefs**: - Pastry chef - Meat chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory -...

**Job Description**: **Are You Ready to Make It Happen at Mondelēz International?** **Join our Mission to Lead the Future of Snacking. Make It Matter.** You are a specialist in a process, workstream or area in Mondelēz International Digital Services, working to support impeccable service operations. **How you will contribute** You will use your...

Company Introduction: T&T Supermarket Inc. was founded in 1993 with two stores in BC. Since then, it has expanded rapidly and is now Canada’s largest Asian supermarket chain with 31 stores across the country: 13 in BC, 7 in Alberta, 10 in Ontario, and 1 in Quebec. The Company’s continuous expansion is going to bring more new stores in the next couple of...