![Memorial Hall and Sheepdog Lounge](https://media.trabajo.org/img/noimg.jpg)
Chef & Line Cook
1 week ago
We are a
private club with a lounge and also host all sorts of events from weddings to birthday parties to business meetings.
Here at the Lounge we are an extremely close knit team that supports one another while having fun We are currently looking for hard working, self sufficient, honest and reliable full time and part time Chefs/ line cooks.
Responsibilities for Chef/ Line cook
- Prepare ingredients then cook and assemble dishes as indicated by recipes
- Perform portion control and minimize waste to keep cost within forecasted range
- Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
- Set up and clean station according to restaurant protocol
- Set up and prepare dishes for large quantity events such as weddings, events and social functions
- Maintain a clean work station area, including kitchen equipment, tables, and shelves
- Comply with applicable sanitary, health, and personal hygiene standards
- Ensure quality and freshness of ingredients and products
- Perform additional tasks as assigned by the Head Chef
- No
Job Types:
Full-time, Part-time
Part-time hours: per week
Salary:
$18.00-$20.00 per hour
Benefits:
- Flexible schedule
- Onsite parking
Schedule:
- 10 hour shift
- 8 hour shift
- Night shift
- Weekend availability
Supplemental pay types:
- Overtime pay
- Tips
COVID-19 considerations:
All customers are required to wear a mask unless seated. Proper sanitization between patrons is extremely important. Constantly wiping down frequently touched surfaces. Cleanliness is a TOP priority here at our Private Club.
Experience:
- chef: 1 year (preferred)
- sous chef: 1 year (preferred)
- cooking: 1 year (preferred)
Work Location:
One location
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