Line Cook

1 week ago

Ottawa, Ontario, Canada The MRG Group Full time
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LINE COOK_
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The MRG Group_
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OTTAWA_

WE CREATE POSITIVE SHAREABLE EXPERIENCES
The MRG Group is a leader in experience creation. In operation since 2008, The MRG

Group has grown to become Canada's largest independent entertainment company, and through its ownership of 10 hospitality properties and 6 venues across Canada, the business is passionate about providing positive shareable experiences for its guests, 500+ employees, and partners.


In addition, The MRG Group owns and operates an events business, travel company, digital publication, and ticketing service Admit One.

In 2021, the business expanded its presence into the US, signing its first venue deals with properties in New York and
California later that year.


The Prescott is a legendary bar & restaurant in the heart of Little Italy, presenting time-tested recipes and exceptional service.

As one of the oldest licensed drinking establishments in Ottawa, and originally named, The Preston Hotel (it stopped renting rooms in 1978), the establishment was re-baptized as The Prescott in 1941.

Now an iconic stop on Preston Street, it has been home to family celebrations, weddings, baptisms, and confirmations. Today it is a purposefully retro greasy spoon; an iconic throwback to its days as a public house.

The spirit of its memory lives on in the patrons, in its classic sandwiches and pizzas, in the care reserved for its place on Preston Street.

Its checkered history is a part of Village lore.


Reporting directly to the Chef, the Line Cook is responsible for setting up their station, and executing all menu items to brand standards and recipe specifications while communicating effectively with the kitchen team.

Think you have what it takes? Willing to roll up your sleeves and get things done? Let's talk

What's In It For You?:

  • Employee Discounts to our concerts/shows, at our hospitality venues
  • Participation in the MRG Travel Ambassador Program
  • A welcoming, fun and safe work environment where everyone can show up authentically to work each day and feel respected
  • Career development opportunities with a company that encourages individuals to learn and grow.

The Role:

  • Ensure that orders come out simultaneously, and in a timely fashion
  • Practice FIFO
  • Set up and stock stations and ensure stock levels are ready for service
  • Prepare food for service
  • Keep all areas clean and organized at all times
  • Comply with nutrition and sanitation regulations and safety standards
  • Effectively communicate with the team and offer support as their needs may require
  • Have complete knowledge of food menu as well as specials
  • Receive orders from vendors as they arrive, ensuring quality and quantity is per request before signing off
  • Keep stations clean to a high standard and assist others
  • Plan and direct food preparation and cooking activities in a fast paced environment
  • Prepare and cook high quality food on a regular basis, for special guests and functions
  • Prepare and cook meals or specialty foods

Knowledge, Skills, Abilities:

  • 12 years kitchen experience required
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry's best practices
  • Must be able to communicate clearly and effectively
  • Must take pride in their work and work environment
  • Be able to work in a standing position for long periods of time
  • Be able to reach, bend, stoop and frequently lift up to 50 pounds
  • Must have exceptional hygiene and grooming habits
  • Available to work evenings, weekends and holidays

Terms & Expectations:

  • Due to the nature of the work, after hours correspondence may be required
Thank you for your interest in MRG. Given the anticipated interest in this role, only those selected for an interview will be contacted.

Job Types:
Full-time, Part-time

Salary:
$18.00-$20.00 per hour

Benefits:

  • Discounted or free food
  • Store discount

Schedule:

  • 8 hour shift
  • Day shift
  • Evening shift
  • Monday to Friday
  • Weekends as needed

Supplemental pay types:

  • Tips

Ability to commute/relocate:

  • Ottawa, ON K1S 4N1: reliably commute or plan to relocate before starting work (required)

Experience:

  • Cooking: 1 year (preferred)

Work Location:
In person

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