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Restaurant Supervisor
2 weeks ago
Duties include:
- Greet customers and present menus
- Arrange table settings, clean, and perform daily side duties
- Deliver checks and collect payments
- Communicate with all serving and kitchen staff
- Customer Satisfaction
- Adhere to all relevant health department rules & regulations and all customer service guidelines.
We offer an extremely competitive wage, provide you with in-depth training and support, plus opportunities for advancement, all in a fun, family restaurant atmosphere.
Job Types:
Full-time, Part-time, Permanent
Part-time hours: 30 per week
Salary:
From $15.00 per hour
Benefits:
- Discounted or free food
- Onsite parking
- Store discount
Schedule:
- Day shift
- Evening shift
- Holidays
- Weekend availability
Supplemental pay types:
- Tips
Experience:
- Restaurant: 1 year (required)
Licence/Certification:
- Serve It Right Saskatchewan (required)
Shift availability:
- Day Shift (required)
- Night Shift (required)
Work Location:
One location
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