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Specialty Foods Baker
2 weeks ago
Education:
Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months
Work setting:
- Large volume bakery
Tasks:
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Frost and decorate cakes and baked goods
- Train staff
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
Food specialties:
- Breads and rolls
- Desserts and pastries
Work conditions and physical capabilities:
- Ability to distinguish between colours
- Attention to detail
- Fastpaced environment
- Handeye coordination
- Manual dexterity
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability:
- Accurate
- Dependability
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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