Restaurant Manager

1 week ago


Pembroke, Canada East Side Mario's Full time

RESTAURANT MANAGER (PART TIME)
We are looking to add to our management team, on a part time basis. This position is a guest facing position with the responsibilities of overseeing shifts daily for the entire facility.

Responsibilities:

  • Execute and implement all national marketing initiatives, local store marketing programs and dining room/bar promotions
  • Manage shift schedule to control labour cost
  • Manage bar inventory to control beverage costs
  • Conduct weekly inventories to ensure an adequate supply of beverages and supplies
  • Conduct and maintain accurate daily records on beer counts, draft usage, waste, inventory, bar costs and P.O.S
  • Assist with management of restaurant team members
  • Implement and adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program
  • Implement and adhere to current health department and corporate cleaning & disinfection policies.

Job Requirements:

years guest experience in foodservice/hospitality industry; previous marketing experience is a definite asset

  • Post secondary education in related fields will be considered an asset.
  • Strong business acumen, including an understanding of budgets and operating costs
  • Solid sales and marketing knowledge
  • Excellent understanding of the casual dining industry and restaurant operations
  • Ability to manage multiple priorities and meet strict deadlines
  • Availability to work evenings, holidays & weekends.

Job Type:
Part-time

Part-time hours: 16-20 per week

Salary:
From $17.00 per hour

Schedule:

  • 8 hour shift
  • Day shift
  • Evening shift
  • Night shift
  • Weekend availability

Licence/Certification:

  • Smart Serve (required)

Shift availability:

  • Day Shift (preferred)
  • Night Shift (required)

Work Location:
In person
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