Foh Manager
1 week ago
ESSENTIAL RESPONSIBILITIES
- Assists guests by providing exceptional service during their dining experience.
- Ability to work in unison with other servers to deliver food and beverages at specific cues.
- Ability to describe and sell the wines paired with the food.
- Maintains cleanliness and organization of workstations.
- Completes opening and closing side work as assigned with the goal of contributing to an organized, wellprepared work environment.
- Maintains a strong food and beverage knowledge base in an effort to provide the best possible guest service experience.
- Maintains control and timing throughout shift to ensure quality guest experience.
- Ensures each table is maintained during the dining experience according to standard.
- Closing the guest experience by handling cash and credit card transactions accurately.
- All other duties as assigned.
REQUIRED QUALIFICATIONS
Education:
- High School Diploma or equivalent.
Experience:
- Intermediate to advanced knowledge of food, including menu language and culinary preparations.
- Working knowledge of restaurant POS computer systems.
Licenses / Certifications:
- Smart serve certification.
PREFERRED QUALIFICATIONS
- At least 2 years of experience as a server in a fine dining or upscale restaurant setting.
- Strong knowledge of food and wine, including the ability to describe flavors, pairings, and preparation methods.
- Excellent communication and interpersonal skills, with the ability to engage with guests in a friendly and professional manner.
- A high energy level and ability to work under pressure while maintaining composure and attention to detail.
- A team player mindset, with a willingness to assist other staff members as needed.
- Flexibility to work evenings, weekends, and holidays as required.
- Physical ability to lift and carry heavy trays and stand for extended periods of time.
REQUIRED SKILLS
- Strong teamwork and interpersonal skills; ability to be adaptable, dependable and handle multiple priorities simultaneously.
- Demonstrated ability to show a high level of service responsiveness to internal customers.
- Must display a high level of energy and selfmotivation.
- Highly organized, attentive to detail, accurate and efficient.
- Ability to work well within a team.
- Punctual and dependable.
- Must be able to demonstrate a high level of "showmanship" befitting an interactive dining experience.
WORKING CONDITIONS
- Flexible schedule required.
- Ability to frequently lift and carry 30 pounds.
- Ability to occasionally lift and carry 50 pounds.
- Ability to stand and work for extended periods of time during customary service hours.
- Able to bend, stoop or reach as needed.
Salary:
From $19.50 per hour
Benefits:
- Flexible schedule
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Evening shift
- Monday to Friday
- On call
- Weekends as needed
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Richmond Hill, ON L4B 3B4: reliably commute or plan to relocate before starting work (required)
Experience:
- serving: 3 years (required)
- Bartending: 2 years (preferred)
Licence/Certification:
- Smart Serve (required)
Shift availability:
- Night Shift (preferred)
- Day Shift (preferred)
Work Location:
In person
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