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Line Cook
3 months ago
Employer:
The Melting Pot (The Cellar Group Inc.)
Employer address:
Calgary Trail NW
Edmonton, AB T6J 2G8
Position name:
Line Cook
Location of work:
Calgary Trail NW
Edmonton, AB T6J 2G8
Nature of position:
Permanent, full-time (35 hours per week)
Wage:
$16.50 per hour plus 1% of pooled tips to be allocated among all kitchen staff, based on hours worked
Vacation: 4% in lieu of paid vacation
Language required:
English, spoken and written
JOB DUTIES.
The following duties will be performed in this position:
- Open and prepare kitchen for service.
- Prepare and cook individual dishes, with a focus on fonduebased cooking.
- Oversee kitchen operations, including by ensuring that food safety procedures are followed.
- Maintain inventory and records of food, supplies, and equipment.
- Clean kitchen and work area at end of service.
- Determine size of food portions, estimate food requirements and costs, and monitor and order supplies.
- Train new kitchen staff members.
The successful applicant will possess, at a minimum, the following skills and experience:
- Completion of secondary school is required.
- Completion of an apprenticeship program for cooks, or completion of a college or other program in cooking, or at least two years of experience as a cook in a commercial establishment, is required.
- Ability to work well under pressure and time constraints.
- Willingness to learn and to work in a team environment.
- Organized with attention to detail.
- Respectful style of communication.
- Passion for fondue and fine dining.
Job Types:
Full-time, Permanent
Salary:
$16.50 per hour
Benefits:
- Discounted or free food
- Onsite parking
- Paid time off
Schedule:
- Day shift
- Evening shift
- Weekend availability
Supplemental pay types:
- Tips
Work Location:
In person