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food service supervisor
1 week ago
- Education:
- Expérience: Education
- No degree, certificate or diplomaWork setting
- Staff accommodation available
- Restaurant
- Hotel, motel, resortTasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Supervise and check delivery of food trolleys
- Establish work schedules
- Perform same duties as workers supervisedWork conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periodsWeight handling
- Up to 9 kg (20 lbs)Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Team playerExperience
- 1 year to less than 2 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
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