Cook, First

2 weeks ago


Québec, Quebec, Canada Pizzeria Heirloom Full time

Education:
No degree, certificate or diploma

  • Experience: 3 years to less than 5 years

Work setting:

  • Restaurant
  • Urban area

Tasks:

  • Prepare and cook complete meals or individual dishes and foods
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Clean kitchen and work areas
  • Manage kitchen operations

Cuisine specialties:

  • Italian cuisine

Work conditions and physical capabilities:

  • Fastpaced environment
  • Standing for extended periods

Personal suitability:

  • Client focus
  • Dependability
  • Excellent oral communication
  • Organized
  • Team player
  • Time management
  • Work Term: Permanent
  • Work Language: French
  • Hours: 30 to 40 hours per week

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