Food Prep/cook

1 week ago


Halifax, Nova Scotia, Canada Halifax Independent School Full time

Part-time Food Prep / Cook

The Opportunity:

  • A Parttime Food Prep / Cook position with favourable hours in a fun and vibrant education environment.
  • To succeed in this setting applicants must be mature, reliable and warm, with direct or comparable experience in culinary arts.

Responsibilities:

  • To prepare and serve healthy meals and snacks to our preschoolers.
  • Cleaning and maintaining the kitchen
  • Maintain inventory and create orders (lists) for food and kitchen supplies
  • Planning for dietary restrictions and allergies

Attributes:

  • Comfort working in the presence of children from PP to Gr.
  • Good knife skills
  • Ability to work to timesensitive deadlines
  • Good commuincation skills
  • Knowledge of/commitment to sourcing local, sustainable food options when possible
  • Ability to work closely with others
  • Ability to problemsolve in a positive and professional manner

Background Screening and Qualifications:

All staff are required to have/acquire the background checks below. Existing search results are acceptable if issued within the last 12 months
. Can be acquired once hired

  • Child Abuse Registry check
  • Criminal Record Check with Vulnerable Sector Search

Required Certifications:

  • Food Hygiene Course ("Food Handlers") certificate issued within the last 5 years
  • Workplace Hazardous Materials (WHMIS) Certificate**:
  • can be acquired once hired**.
Please submit a resume with a cover letter and two references.

  • Halifax Independent School was established over 50 years ago, and is located in Halifax's west end. It is a childcentred space emphasizing active, experiential learning as a means to entrench essential skills and explore the world. The school has over 180 students from preprimary to grade 9._

Job Type:
Part-time

Part-time hours: 16-20 per week

Salary:
$14.50-$16.50 per hour

Schedule:

  • Day shift
  • Monday to Friday
  • No weekends

COVID-19 considerations:
All staff are required to wear a mask and social distance. Surfaces are sanitized regularly.

Work Location:
In person
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