Server/line Cook

Claudine's Eatery is a Family owned and operated, Claudine's is well known for East Coast comfort food and hospitality. Some of our best known menu items are Eggs Benedict, Specialty Vodka Caesars, Buttermilk Fried Chicken, and a homemade Jumbo Lobster Roll.Well received by locals and tourists, we're proud to have strong reviews and rankings online and are...

Line Cook duties and responsibilitiesThe daily duties and responsibilities of a Line Cook can be straightforward and somewhat common, though the types and number of meals they prepare can vary from day to dayThese duties can include: Memorizing recipes, policies, procedures, and standard portion sizes Preparing ingredients and components of each recipe on...

Education: Secondary (high) school graduation certificateExperience: 1 to less than 7 monthsWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersClean kitchen and work areasManage kitchen...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersClean kitchen and work areasManage kitchen operationsWork...

Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 yearsWork setting: Restaurant Various locations Willing to relocateTasks: Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food...

About usYassou souvlaki and donair is a small business. We are fast-paced, fun, rewarding and our goal is to Make our customers as comfortable and as happy as possible while serving quality and fresh foods.Our work environment includes: Food provided International workforce Safe work environment Relaxed atmosphere Flexible working hours Casual work attire...

DAY SHIFTSExperience in a commercial kitchen, working on the line, as well as light food prepThe ability to follow standardsKnowledge in food safe proceduresAble to lift heavy items and stand for long periods of timeAbility to work independently and in a team settingJob Types: Full-time, PermanentSalary: $17.00-$19.00 per hourBenefits: Dental care Extended...

Additional Information Day ShiftJob Number Job Category Food and Beverage & CulinaryLocation Delta Hotels Fredericton, 225 Woodstock Road, Fredericton, New Brunswick, Canada VIEW ON MAPSchedule Part-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to...

Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 year or equivalent experienceWork settingFood service establishmentTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient...

We are seeking a skilled Line Cook to join our team at KIngswood Lodge/ Sam Snead's Oak Grill. As a Line Cook, you will play a crucial role in the preparation and execution of our menu items. If you have a passion for cooking and enjoy working in a fast-paced environment, we would love to hear from you. **Duties**: - Prepare and cook menu items according...

Claudine's Eatery is a Family owned and operated, Claudine's is well known for East Coast comfort food and hospitality. Some of our best known menu items are Eggs Benedict, Specialty Vodka Caesars, Buttermilk Fried Chicken, and a homemade Jumbo Lobster Roll. Well received by locals and tourists, we're proud to have strong reviews and rankings online and are...

Looking for enthusiastic individuals who can work in a fast-paced team environment. Typical kitchen duties include cooking on the line (grill, pans, fryers), prep work, cleaning and washing dishes. Experience is an asset; training will be provided as well. Must be available to work evenings and weekends, but not exclusively. Tips are an extra bonus and...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersManage kitchen operationsWork conditions and physical capabilitiesAttention to...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersManage kitchen operationsWork conditions and physical capabilitiesAttention to...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas - Portion and wrap foods **Supervision**: - Cook...

At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement professional development opportunities. At MHG its...

Education: Secondary (high) school graduation certificateExperience: 1 to less than 7 monthsWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersClean kitchen and work areasManage kitchen...

Education: Secondary (high) school graduation certificateExperience: 1 to less than 7 monthsWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersClean kitchen and work areasManage kitchen...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersClean kitchen and work areasManage kitchen operationsWork...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersClean kitchen and work areasManage kitchen operationsWork...

Education: Secondary (high) school graduation certificateExperience: 1 to less than 7 monthsTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasPortion and wrap foodsSupervisionCook (general)Certificates, licences,...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasPortion and wrap foodsSupervisionCook (general)Certificates, licences, memberships,...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasPortion and wrap foodsSupervisionCook (general)Certificates, licences, memberships,...

Full Time/Part time Line Cook wanted. Flexible availabilty (Weekends, evenings, etc.) Excellent meal discount. Must be a great team player. **Job Types**: Full-time, Part-time, Permanent Flexible Language Requirement: - French not required Schedule: - 8 hour shift - Day shift - Evening shift - Monday to Friday - Morning shift - Night shift - Weekends...

**About us** Yassou souvlaki and donair is a small business. We are fast-paced, fun, rewarding and our goal is to Make our customers as comfortable and as happy as possible while serving quality and fresh foods.. Our work environment includes: - Food provided - International workforce - Safe work environment - Relaxed atmosphere - Flexible working hours -...

If you're eager to learn, are committed to quality and customer satisfactiion, can exhibit attention to detail and are looking to further yourself in the hospitality industry our Chef would like to speak with you. New hires must be in possession of (or be willing to obtain) a current Food Safety Certificate ) The hotel pays the fee for this. We are not...

Main duties - Prepare and cook complete meals or individual dishes and foods or special meals - Schedule and supervise activities of line cook, prep cook, and other kitchen staff as well as train kitchen staff - Oversee kitchen operations - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work area - May plan new menus,...

Take customers' orders (in person, by phone, and online via apps) - Receive payment for food items purchased - Serve customers at counters and/or tables - Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food - Use equipment to prepare food items - Prep the food for frying, Watch the fryer to ensure...

Take customers' orders (in person, by phone, and online via apps) - Receive payment for food items purchased - Serve customers at counters and/or tables - Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food - Use equipment to prepare food items - Prep the food for frying, Watch the fryer to ensure...