Cook

2 weeks ago

Fox Harbour, Canada Fox Harb'r Resort Full time

Fox Harb'r Resort is a 5 Star, 4 Diamond property nestled along the coast of the Northumberland Strait in Wallace, Nova Scotia. We are offering a unique opportunity for you to experience a 5 Star Luxury work environment. With this opportunity, you will be presented with a distinctive career, experience, and benefits in a World Class setting.

Company: Fox Harb'r Resort/ Fox Harb'r Development Ltd.

The resort offers guest accommodation, golf, spa, sport shooting and dining.

Business Address: 1337 Fox Harbour Road, Fox Harbour, Nova Scotia B0K 1Y0

Work location: same as above

Type of Employment: Seasonal-Full time

Estimated Start Date: March 1st , 2024 (Workers are needed from March to November 15, 2024)

NOC 63200

General Description: To consistently provide quality and production for daily line and banquet preparation in an organized and effective manner.

Responsibilities:

1. To ensure all menu items are prepared efficiently to standard and to customer requirements

2. To ensure all mis en place is completed in a timely and efficient manner

3. To ensure the cleanliness and proper storage of all food product

4. To follow all appropriate provincial health regulations and food handling techniques

5. Maintain clean and organized work area.

6. To be cognizant of food cost, portion, and waste controls.

At Fox Harb'r Resort, we know every employee is a valued part of the team. Our benefits include:


• Competitive wages


• Travel Fuel Allowance


• Discounts at the Resort's Dining Areas; The Cape Cliff and Willard


• Discounts on Accommodations, Golf and Spa services & products


• Friends and Family Rates for overnight accommodations


• Complimentary use of the Junior Olympic Pool, Mineral Pool and Fitness Room


• Team Member rates for Golf, Sport Shooting, Kayaking, Trail Rides etc.


• Team Member Activities and Department Incentives


• Team Member Education Funding and Bursary Program


• Team Member housing availability

Must be obsessed with food and have a keen interest in the culinary arts * 3 years of experience in a similar position * Ability to maintain food quality and presentation standards within a consistency-based framework * Excellent interpersonal and communication skills * Must display attention to detail * Ability to work independently and as part of a team effectively * Flexibility

  • Cook

    2 weeks ago

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