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Kitchen Staff/cook

3 months ago

Kelowna, British Columbia, Canada NOODLEBOX Full time

General Duties

The general duties of the Prep Cook include learning techniques, standards and systems specific to our environment in order to quickly produce high quality food, both confidently and efficiently.

A Prep Cook is responsible for food prep, cooking dishes and other routine kitchen tasks such as setting up the line.

Thorough prep is essential for a kitchen to operate well during peak times.

Primary Objectives

  • Cooking all menu items
  • Line set up
  • Prep of all required food and sauce items
  • Complete kitchen paper work
  • Portion control
  • Food safety practices (HACCP)
  • Features preparation
  • Stock control
  • Receive orders
  • Closing and cleaning at end of shift
  • Maintain clear communication with all employees on shift
  • Maintain expectations as per "Guest At Our Party" model in an effort to provide a
Remarkable Experience for our guests

  • Menu abbreviations
  • Food allergies
  • Cleanliness standards

Specific Areas of Responsibility

Cooking On Line

  • Be on line ahead of peak times to ensure you are fully prepared
  • Ensure the line is fully stocked
  • Prepare dishes consistent with Noodlebox food quality standards
  • Communicate clearly with Expo and FOH employees
  • Anticipate and prepare for peak times
  • Never compromise quality for speed
  • Communicate clearly with BOH employees if line items need replenishing
  • Maintain food safe standards

Prep

  • Review prep levels prior to starting
  • Wash, peel and cut vegetables and fruit
  • It is necessary to have a clean apron, hair covered, clean towels and a pen
  • Always rotate stock; First In First Out (FIFO)
  • Clearly label all necessary items with date and your initials
  • Load prep into lineready containers
  • Clean and sanitize prep station after every job

Cleaning

  • Clean as you go as much as possible
  • Ensure woks are clean and dry before use
  • Maintain a clear line area to ensure all boxes served to customers are clean
  • Replace water and sanitizer as needed
  • Operate dishwashers to wash dishes, glassware and flatware
  • Sweep your line area as necessary

Job Types:
Full-time, Part-time

Part-time hours: 35-40 per week

Salary:
From $16.75 per hour

Benefits:

  • Onsite parking
  • Store discount

Flexible Language Requirement:

  • French not required

Schedule:

  • Holidays
  • Monday to Friday
  • Weekend availability

Supplemental pay types:

  • Tips

Work Location:
In person