Food & Beverage Supervisor (Banquet)

1 week ago


Winnipeg, Manitoba, Canada Holiday Inn Airport West Full time

POSITION OVERVIEW


The F & B Supervisor (Banquets) - position reports to the F & B Manager and will be responsible for hotel's F & B operations.

This position will work closely with Catering & Kitchen team to ensure efficient execution of all events through impeccable service while following both company and facility policies and procedures.


GENERAL RESPONSIBILITIES

The F & B Supervisor is responsible for:

  • Managing all activity related to the Banquet department, ensuring all service standards are followed
  • Consistently offer professional, friendly and engaging service
  • Follow departmental policies, procedures and service standards
  • Ensuring all functions maintain a class and positive visual impact; including ambiance, décor and service delivery
  • Coaching and training the banquet team in all aspects of the department
  • Assisting with the Recruitment and Training for the staff
  • Assuming responsibility for all banquet facilities, including cleanliness, repair and maintenance, reporting any deficiencies as required
  • Attending preconference meetings with clients to confirm all relevant details are communicated
  • Working closely with the Culinary and Stewarding team to ensure all banquet requirements are in place
  • Liaising with the Conference Services/Catering Department to ensure that a common vision in direction is further developed, shared, and maintained
  • Following outlet policies, procedures and service standards
  • Following all safety and sanitation policies when handling food and beverage
  • Follow all safety and sanitation policies
  • Other duties as assigned

QUALIFICATIONS

The F & B Supervisor must have:

  • At least 1 years of previous supervisory or leadership experience in food and beverage required
  • Serve certification required
  • Previous experience in hotel banquets, catering, restaurant and Lounge required
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
  • Strong knowledge of Micros (POS), Microsoft Office, Word, Excel, Property Management system and Sales & Catering system required
  • Ability to maintain complete confidentiality
  • Excellent communication skills and organizational skills
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fastpaced environment
  • Ability to work cohesively with fellow colleagues as part of a team with minimum supervision

Job Types:
Full-time, Permanent

Schedule:

  • Day shift
  • Evening shift
  • Holidays
  • Night shift
  • Weekend availability

Salary:
$15.50-$16.00 per hour

Flexible Language Requirement:

  • French not required

Schedule:

  • 8 hour shift
  • Day shift
  • Holidays
  • Night shift
  • Weekend availability

Supplemental pay types:

  • Tips

Application question(s):

  • Do you live in the city of Winnipeg? If not your resume will not be looked at.

Experience:

  • First-
Line Managers: 1 year (preferred)

Work Location:
One location
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