Chef de Cuisine

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 44 hours per weekEducation: No degree, certificate or diplomaExpérience: 3 years to less than 5 yearsÉducationNo degree, certificate or diplomaEnvironnement du site de travailNoisyOdoursHotConfiguration de travailRestaurantÉchelons des chefsChefTâchesEstimer la quantité et les...

Creativity - Community - Inclusivity - DelightOur boutique hotel group is looking for a Chef de Cuisine to join our team.Our portfolio currently includes The Broadview Hotel, Gladstone House, and a future location on the horizon set to open in Q1 of 2023.Our mission is to be recognised as the most exciting boutique hotel brand on the continent, and we are...

Job DescriptionThe Chef de Cuisine is responsible for leading, motivating and engaging the Catering culinary team by executing the highest standard of culinary excellence. He/she oversees all food preparation for off site catering. The Chef de Cuisine is also accountable for ensuring maximum productivity and cost-effectiveness through food and labour costing...

Company Description Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it We value relentless innovation and kick-ass creativity We provide advancement through training and development and our hands on managers empower people and awaken ability through responsibility and respect. We are pleased...

PIANO PIANO is seeking an experienced Chef de Cuisine to lead our kitchen team and bring creativity, passion, and excellence to our culinary offerings. A PIANO PIANO kitchen is a fast paced but fun working environment. We take our internal policy of "no ego kitchens" and positive culture with pride. As the Chef de Cuisine, you will be responsible for...

The Chef de Cuisine is responsible for leading, motivating and engaging the Catering culinary team by executing the highest standard of culinary excellence. He/she oversees all food preparation for off site catering. The Chef de Cuisine is also accountable for ensuring maximum productivity and cost-effectiveness through food and labour costing...

The Chef de Cuisine is responsible for leading, motivating and engaging the Catering culinary team by executing the highest standard of culinary excellence. He/she oversees all food preparation for off site catering. The Chef de Cuisine is also accountable for ensuring maximum productivity and cost-effectiveness through food and labour costing...

A collection of heritage-driven, neighbourhood-centric hotels.Archive Hospitality Group began with a mission: Revitalize architectural landmarks as vibrant places that anchor and contribute to the community. We reimagine historic buildings deeply rooted in their location and welcome travelers and locals alike to share memorable experiences. From the people...

The Chef de Cuisine is responsible for leading, motivating and engaging the culinary team by executing the highest standard of culinary excellence. He/she oversees all food preparation for the restaurant. The Chef de Cuisine is also accountable for ensuring maximum productivity and cost-effectiveness through food and labour costing initiatives.PRIMARY DUTIES...

The Chef de Cuisine is responsible for leading, motivating and engaging the culinary team by executing the highest standard of culinary excellence. He/she oversees all food preparation for the restaurant. The Chef de Cuisine is also accountable for ensuring maximum productivity and cost-effectiveness through food and labour costing initiatives.PRIMARY DUTIES...

About Animal Animal, an upscale steakhouse, and a premier venue of INK Entertainment, redefines the dining experience with its exceptional culinary artistry and sophisticated ambiance. Nestled in the heart of Toronto. Animal offers a meticulously curated menu featuring the finest cuts of meat, sourced both locally and globally, prepared to perfection by our...

Education: Expérience: EducationNo degree, certificate or diplomaWork settingRestaurantRanks of chefsChefTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in...

SummaryThis role is great for a goal driven and highly skilled senior cook or sous who is looking to join our team and collaborate on the menu creation for an innovative Eurasian tapas cuisine. Before opening, we are looking for someone who will assist menu building with our Head Chef. After opening, the Sous Chef will work hand in hand with our Head Chef...

Chef De Cuisine Job DescriptionAbout UsAbrielle is much like the city itself - a monument of timeless charm coupled with a vibrant energy that permeates each moment. The ethos of our exceptional hospitality exudes within every detail - we exist to serve, inspire and elevate. Our relaxed luxury is approachable, yet rooted in classic elegance and...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersPrepare and cook food on a regular...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork site environmentOutdoorsNoisyOdoursHotTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen...

SummaryFind your place at park hyatt Toronto:Be a part of something bigger. Make a difference in the lives of those around you. Love where you work. Join a family that values respect, integrity, humility, empathy, creativity and fun. At Hyatt, diversity, equity and inclusion are at the core of our purpose, _to care for people so that they can be their...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersPrepare and cook food...

Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 year or equivalent experienceWork site environmentOutdoorsNoisyOdoursHotTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks...

Education: Expérience: EducationNo degree, certificate or diplomaWork settingRestaurantRanks of chefsSous-chefTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of...