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Prep Cook

3 months ago

Winnipeg, Manitoba, Canada Canad Inns Full time

Reports to:
Chef

Specific Expectations:

The primary purpose of the position is to efficiently act as a cook for preparation, buffets, and banquets, and create all salads and desserts.

The Production Cook is creative and cost-efficient. The Production Cook will tackle the challenge of creating appealing and delicious dishes with imagination. The Production Cook may also be known as the Buffet Cook and/or Preparation Cook.

Shift Duties:

  • Assist the Kitchen Stewards as necessary;
  • Clean and maintain the work area throughout the shift;
  • Communicate all pertinent information to Buffet Servers;
  • Distribute the menus to proper personnel;
  • Garnish each dish to look as visually appealing as possible;
  • Integrate excess products with fresh products, to minimize waste;
  • Prepare to Par Level and business volume;
  • Wrap, label and date all food.

Qualifications:

  • Able to work days, evenings and/or weekends;
  • Can acquire Criminal Background Check and Food Handler and WHMIS certificates;
  • Clean with excellent hygiene habits;
  • Communicates effectively;
  • Detailoriented;
  • Experience in a similar setting;
  • Formal or informal training and/or education;
  • Multitasks efficiently;
  • Organized, accurate and reliable;
  • Physically fit and can carry light loads;
  • Positive attitude;
  • Recognizes and resolves problems quickly and efficiently;
  • Willing to learn and take orders and direction.

Workplace Abilities:

  • Act as a positive spokesperson for the Canad Inns;
  • Assume accountability and responsibility of all duties as assigned by management;
  • Cook and prepare dishes quickly and efficiently;
  • Create and prepare a variety of dishes and sides, including soups, sauces, poultry, meats, fish and starches;
  • Ensure equipment and supplies are efficient and sufficient;
  • Handle a fastpaced environment;
  • Inspect all dishes;
  • Review and understand all work orders or contracts;
  • Stand, walk and remain on feet and perform job duties for entire shift duration;
  • Work quickly and quietly.