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Executive Chef
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Prep Cook
2 months ago
Why You Want to Work at Red Lobster:
We offer competitive wages and weekly payFlexible scheduling to fit your needsOpportunities for career growth and advancementBenefits, including a dining discount
Who We Are:
At Red Lobster, we're more than just a restaurant - we're a part of the communities we serve. We're a family-owned business with a passion for seafood and a commitment to excellence.
Your Responsibilities:
Set up and stock prep and line stationsClean and sanitize the kitchen area, equipment, and utensilsCheck the quality and freshness of ingredientsPrepare items according to recipes and specificationsInspect food preparation and serving areas to ensure safe food-handling practices
What it Takes to Succeed:
Meet the minimum age requirement and be authorized to work in the countryAbility to bend, reach, and lift up to 45 pounds safelyAbility to move around the restaurant and stand for long periodsTeam player with attention to detail and ability to multitask
Join Our Team:
We're proud to be an equal opportunity employer and provide a welcoming workplace for everyone. We're committed to providing equal employment opportunities to all employees and applicants without regard to age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status.
