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Casual Cook I
1 week ago
Casual – Cook I – Barrhead Campus
Hourly Rate of Pay: $23.61-$28.34
Under the direct supervision of the Program Manager and or , the Cook I performs a full range of cooking duties requiring some judgment and independence involving the safe and efficient use of quantity and quality control techniques and following established procedures and standards, following standardized recipes production sheets and master menus. Maintains a high standard of sanitation in preparing and handling food. Coordinates meal production, quality control and quantity control. Provides service to customers; communicates information; receives, distributes, and stores goods, and performs other related duties as required and assigned.
Consider applying if you ; can read, write, and speak English effectively; have three to five years of institutional cooking experience and strong interpersonal and customer service skills. Experiences working in healthcare environment and with volume food preparation are considered strong assets.
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Casual Cook I
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Barrhead, Canada Shepherd's Care Foundation Full timeThe Opportunity Casual – Cook I – Barrhead Campus Hourly Rate of Pay: $23.61-$28.34 Under the direct supervision of the Program Manager and/or Accommodations Manager, the Cook I performs a full range of cooking duties requiring sound judgment and independence involving the safe and efficient use of quantity and quality control techniques while...
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Casual Cook I
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Barrhead, Canada Shepherd's Care Foundation Full timeThe Opportunity Casual – Cook I – Barrhead Campus Hourly Rate of Pay: $23.61-$28.34 Under the direct supervision of the Program Manager and or , the Cook I performs a full range of cooking duties requiring some judgment and independence involving the safe and efficient use of quantity and quality control techniques and following established...
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Barrhead, Canada Alberta Health Services Full timeYour Opportunity:Description: As a Cook I, you will be responsible for food preparation, portion and assembly, and serving of menu items with limited supervision. Your typical duties may include preparing multi-ingredient recipes from raw ingredients using various cooking techniques and established recipes, preparing meals using precooked products utilizing...
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