Casual Cook I

Casual – Cook I – Barrhead Campus

Hourly Rate of Pay: $23.61-$28.34

Under the direct supervision of the Program Manager and or , the Cook I performs a full range of cooking duties requiring some judgment and independence involving the safe and efficient use of quantity and quality control techniques and following established procedures and standards, following standardized recipes production sheets and master menus. Maintains a high standard of sanitation in preparing and handling food. Coordinates meal production, quality control and quantity control. Provides service to customers; communicates information; receives, distributes, and stores goods, and performs other related duties as required and assigned.

Consider applying if you ; can read, write, and speak English effectively; have three to five years of institutional cooking experience and strong interpersonal and customer service skills. Experiences working in healthcare environment and with volume food preparation are considered strong assets.

How to Apply

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