Supervisor, Food Services
1 week ago
Education:
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 1 year to less than 2 years
Work setting:
- Food service establishment
Tasks:
- Establish methods to meet work schedules
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
Supervision:
- 510 people
- Food service counter attendants and food preparers
Certificates, licences, memberships, and courses:
- Safe Food Handling certificate
Security and safety:
- Bondable
Transportation/travel information:
- Valid driver's licence
- Own transportation
Work conditions and physical capabilities:
- Fastpaced environment
- Work under pressure
- Tight deadlines
- Standing for extended periods
Personal suitability:
- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player
Screening questions:
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
Other benefits:
- Free parking available
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
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